Strawberry Pie IV Recipe - Allrecipes.com
  • READY IN 30 mins

Strawberry Pie IV

Recipe by  

"A wonderfully cool strawberry pie for hot days. Recipe can also be used to make a lemon pie. Just omit the strawberries and red food coloring, then increase lemon juice to 1/2 cup."

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Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. In a large bowl, stir whipped topping and condensed milk together. Fold in strawberries and continue stirring adding the lemon juice and food coloring. Pour mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.
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Reviews More Reviews

Most Helpful Positive Review
Mar 11, 2003

I made this using non-fat sweetened milk, low-fat whipped topping, and reduced-fat pie crust. My family still loved it. I added a few more strawberries and put a ring of strawberries on the top for presentation.

 
Most Helpful Critical Review
Jun 02, 2007

It was tasty. Not runny or liquid like at all. But it was a little too sweet. Towards the end of one piece I felt it was a little too much - but wow - it tasted really good!

 

6 Ratings

Feb 23, 2006

This is not an "omigosh, that's good" recipe, but it's quick, and fairly tasty. I wouldn't take it to a potluck, but I can't say that if I wound up with an abundance of strawberries that I wouldn't make it either...I added a bit more lemon, because it seemed a little too sweet for me, and made it with dream whip (the kind you mix up yourself) instead of cool whip, that could have made a bit of a sweetness difference. Good recipe, but I think I would've preferred to spend a little more time to make a traditional strawberry pie. Thanks for the recipe, though.

 
Feb 24, 2007

I am new to the cooking world and tried this recipe. I had to call my dad to find out what was wrong with my pie! It was all liquid. What is not in the recipe is gelatin. After I added the gelatin the pie hardened. The rest of the recipe made the pie taste good.

 
Mar 14, 2011

I used a homemade piecrust instead and it was really good, but I am sure the graham cracker crust is equally as good. My berries were too tart to eat alone, but in the pie they are perfect.

 
Dec 28, 2012

I have made something similar a number of years ago but lost my recipe So I tried this , it turned out runny.

 

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Nutrition

  • Calories
  • 391 kcal
  • 20%
  • Carbohydrates
  • 54.1 g
  • 17%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 220 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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