Strawberry Pie IV Recipe -
  • READY IN 30 mins

Strawberry Pie IV

Recipe by  

"A wonderfully cool strawberry pie for hot days. Recipe can also be used to make a lemon pie. Just omit the strawberries and red food coloring, then increase lemon juice to 1/2 cup."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
  • PREP

    30 mins

    30 mins


  1. In a large bowl, stir whipped topping and condensed milk together. Fold in strawberries and continue stirring adding the lemon juice and food coloring. Pour mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Mar 11, 2003

I made this using non-fat sweetened milk, low-fat whipped topping, and reduced-fat pie crust. My family still loved it. I added a few more strawberries and put a ring of strawberries on the top for presentation.

Most Helpful Critical Review
Jun 02, 2007

It was tasty. Not runny or liquid like at all. But it was a little too sweet. Towards the end of one piece I felt it was a little too much - but wow - it tasted really good!


6 Ratings

Feb 23, 2006

This is not an "omigosh, that's good" recipe, but it's quick, and fairly tasty. I wouldn't take it to a potluck, but I can't say that if I wound up with an abundance of strawberries that I wouldn't make it either...I added a bit more lemon, because it seemed a little too sweet for me, and made it with dream whip (the kind you mix up yourself) instead of cool whip, that could have made a bit of a sweetness difference. Good recipe, but I think I would've preferred to spend a little more time to make a traditional strawberry pie. Thanks for the recipe, though.

Feb 24, 2007

I am new to the cooking world and tried this recipe. I had to call my dad to find out what was wrong with my pie! It was all liquid. What is not in the recipe is gelatin. After I added the gelatin the pie hardened. The rest of the recipe made the pie taste good.

Mar 14, 2011

I used a homemade piecrust instead and it was really good, but I am sure the graham cracker crust is equally as good. My berries were too tart to eat alone, but in the pie they are perfect.

Dec 28, 2012

I have made something similar a number of years ago but lost my recipe So I tried this , it turned out runny.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 391 kcal
  • 20%
  • Carbohydrates
  • 54.1 g
  • 17%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 220 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Rhubarb and Strawberry Pie

See how to make a wonderfully sweet and tart fruit pie.

Strawberry Rhubarb Custard Pie

See how to make a super-simple strawberry-rhubarb pie.

Strawberry Pie II

You won’t believe how easy, and tasty, this strawberry pie is.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States