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Strawberry Pie IV

By: Deborah Westbrook  
"A wonderfully cool strawberry pie for hot days. Recipe can also be used to make a lemon pie. Just omit the strawberries and red food coloring, then increase lemon juice to 1/2 cup."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 153 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups diced fresh strawberries
  • 1/4 cup lemon juice
  • 2 drops red food coloring
  • 1 (9 inch) prepared graham cracker crust

Directions

  1. In a large bowl, stir whipped topping and condensed milk together. Fold in strawberries and continue stirring adding the lemon juice and food coloring. Pour mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 18g | Cholesterol: 17mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by KATIEJANIE 
I made this using non-fat sweetened milk, low-fat whipped topping, and reduced-fat pie crust.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2007 by Jessica 
It was tasty. Not runny or liquid like at all. But it was a little too sweet. Towards the end... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by PeaceLoveJoy 
This is not an "omigosh, that's good" recipe, but it's quick, and fairly tasty. I wouldn't... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by gabrielle 
I am new to the cooking world and tried this recipe. I had to call my dad to find out what was... MORE

 
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