Strawberry Pie IV

SUBMITTED BY: Deborah Westbrook

"A wonderfully cool strawberry pie for hot days. Recipe can also be used to make a lemon pie. Just omit the strawberries and red food coloring, then increase lemon juice to 1/2 cup."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	30 Min
READY IN	30 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (8 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
2 cups diced fresh strawberries
1/4 cup lemon juice
2 drops red food coloring
1 (9 inch) prepared graham cracker crust

DIRECTIONS

In a large bowl, stir whipped topping and condensed milk together. Fold in strawberries and continue stirring adding the lemon juice and food coloring. Pour mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.

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REVIEWS

Reviewed on Mar. 11, 2003 by KATIEJANIE

I made this using non-fat sweetened milk, low-fat whipped topping, and reduced-fat pie crust.... MORE

Reviewed on Feb. 23, 2006 by PeaceLoveJoy

This is not an "omigosh, that's good" recipe, but it's quick, and fairly tasty. I wouldn't... MORE

Reviewed on Jun. 2, 2007 by Jessica

It was tasty. Not runny or liquid like at all. But it was a little too sweet. Towards the end... MORE

Reviewed on Feb. 24, 2007 by gabrielle

I am new to the cooking world and tried this recipe. I had to call my dad to find out what was... MORE

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Nutritional Information

Strawberry Pie IV