Recipe by ANTLALA
"This one is made with zwieback crumbs, cream cheese, and strawberry gelatin. I got this recipe from my sister-in-law last year while visiting her in Washington, and it's been a family favorite ever since."
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crushed zwieback toast
1 (8 ounce) package
cream cheese, softened
1 (8 ounce) container
frozen whipped topping, thawed
2 (3 ounce) packages
strawberry flavored Jell-O®
strawberries, partially frozen
I made this for a couple of friends and they loved it!! However, I made a few changes and used a graham cracker crust instead of the toast. Also, I didn't have any marshmallows or frozen whipped topping on hand, so I used about a half cup of "Reddi-Whip" and added it to the cream cheese and sugar. Yum.
THANK YOU for submitting this..it is the BEST strawberry pie we have ever had. Except for one difference, the pie crust was graham wafer crumbs
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Pie III
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
** Calories: 266
** Calories from Fat: 141
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