This recipe is a keeper!!! I did what "Misty and the bunnies" did as well. I threw the adjusted (1/2 cup) water and (3/4 cup) sugar amounts that she described in together with the 3 tbls. cornstarch and 1/3 mashed strawberries, stirred constantly, brought to a boil for about 2 to 3 minutes, cooled for a couple minutes, topped the pie that was filled with the other 2/3 whole strawberries, refrigerated for an hour, and it set perfectly! We added the freshly whipped cream to our own pieces, so that we only had as much as we wanted. The only difference is that I used a 32 ounce package of strawberries instead of a quart, and it came out fantastic!!! I've never been a strawberry pie fan before, but I sure am now! Husband said that the recipe is definitely a keeper!!!
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This recipe is a keeper!!! I did what "Misty and the bunnies" did as well. I threw the...