Reviewed: Jun. 25, 2007

Absolutely delicious. I made some changes as other reviewers had suggested and it was perfect.

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Reviewer:

zido

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Reviewed: Jun. 24, 2007

Super good - easy and everyone loved it!!

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Suzy

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Reviewed: Jun. 22, 2007

Delicious and addicting... but very messy/sloppy looking. My crust (store-bought shortbread crust) got soaked. Still, 5 stars for taste!

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Reviewer:

JENELLEBELLE

Cooking Level: Intermediate

Home Town: Macomb, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Jun. 19, 2007

My family really liked this pie. I used the ingredient's quantities as listed on the recipe and it was perfect. The strawberries were large so I cut them in half. I also used 3/4 of strawberries in the shell and the remainder for the sauce. After the sauce had cooked I put it in a food processor till it was silky smooth. I carefully spooned it over the strawberries in the shell so as not to overdo it, being sure to get it into all the crevices.

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Theresa S.

Cooking Level: Expert

Home Town: Santa Monica, California, USA

Living In: Arroyo Grande, California, USA

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Reviewed: Jun. 18, 2007

I love making (and eating) this pie. It is always a big hit with all of my friends.

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Dana

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Reviewed: Jun. 11, 2007

Yum! I thought that 3 tbsp. of corn starch overpowered the taste in the saucepan, so I added strawberry gelatin mix (about 2 tbsp.) to even out the flavor. Served it w/lite whipped topping, and it was great!

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ColleenK.

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 10, 2007

this was good but next time I'll slice the strawberries, but very good overall.

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Jun. 7, 2007

I LOVE THIS! so simple and good! a little too much cornstarch, more like 2 tblsp works. I made it 3 cups strawberries, 1 cup thinly sliced apple. SO GOOD!!!!!! another thing-it neeed a little bit of lemon juice to add for flavor. instead, i used lime juice because it goes with strawberries VERY WELL!!! i also made one of this version with 3 cups strawberry, 1 cup banana. it was really good too! thank you so much!

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Mariasaurus Rex

Cooking Level: Expert

Home Town: Woodstock, New York, USA

Living In: Bremerton, Washington, USA

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Reviewed: Jun. 3, 2007

Loved the recipe (as i did not have gelatin on hand). I had just gotten back from the farmers market where i got a great deal on strawberries. I have to give it 4 out of 5 because i did change a few things. Instead of 1 cup of sugar, i used 1/2 cup splenda, and 1/4 cup sugar to reduce sweetness. Then i added only 1/2 cup water, with 2-3 tablespoon cream- this gave it a creamier consistency. I also adjusted the strawberry ratio... i used 3/4 (cut in half) and 1/4 mashed. (instead of 1/2 mashed and 1/2 whole) I also used a pre-made pie crust left over from making tarts a couple nights before, and sprinkled very lightly with nutmeg.... so simple and easy. I will be making it again!

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Reviewer:

Ashii

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jun. 2, 2007

I got these huge strawberries and I thought they would be great but they were way to big. My crust could not hold the massive strawberries and crumbled under the pressure. Extremely delicious though. I used a shortbread crust. It was great even though I ended up with strawberry crumble instead of pie!

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chicklet

Cooking Level: Expert

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Reviewed: Jun. 1, 2007

This is the best Strawberry Pie I have ever tried, thanks for this recipe!

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Reviewer:

TERRIS911

Cooking Level: Expert

Living In: Troy, Ohio, USA

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Reviewed: May 26, 2007

Outstanding! I have made this twice now; the first time with a traditional pie crust in a pie pan and it was great. Yesterday I made this pie again but used the shortbread crumb crust from the Fresh Strawberry Almond Pie and put it in an 8X8 square pan. Not only was it tons faster and easier to make and cut but the crumb crust was excellent with the strawberries. Also, a bit of powdered sugar in your cream will help it hold its peaks when you whip it.

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reptilemom

Cooking Level: Expert

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Reviewed: May 26, 2007

Very simple to make with very few items and was gone within a day

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Martha

Cooking Level: Intermediate

Home Town: Gaylord, Michigan, USA

Living In: Northwood, Ohio, USA

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Reviewed: May 21, 2007

Very good. A bit thick on sauce. I'd prefer a bit less filing and a few more berries.

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Reviewer:

AJJONKMAN

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

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Reviewed: May 17, 2007

I can't believe how easy this was to make and so good with fresh strawberries. I used a graham cracker crust and cut back a little on the sugar I used in the pie filling. Can't wait to make again. I think I will try this recipe as a topping for cheesecake too.

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Kat B

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Reviewed: May 17, 2007

I made this as directed and it was great! I did think it looked a little strange - kind of milky. So I covered the whole thing with whipped cream and it looked great. Most important - it was very easy and yummy! Thanks!

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Cookiemommie

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Franklin, Tennessee, USA

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Reviewed: May 16, 2007

The pie never jelled despite stirring on the stove for 20+ minutes. Ended up using it as a topping on frozen lemonade pie because it was otherwise useless.

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Reviewer:

summash

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Reviewed: May 16, 2007

Tis pie was simple but great, light and refreshing and ready in a flash! I put just a drop of balsamic vinegar into the sauce, and it gave quite the kick it was needed. I had it ready for guests who didn't come after all, so I froze it. Some days later I got it out in the morn and let it in the fridge alla day: it was perfect, I can't imagine what it would have been just eaten fresh!!

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Reviewer:

ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

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Reviewed: May 14, 2007

Very easy and simple to make. Tasted delicious! I cut the sugar by 1/4 but I think I will cut by 1/3 next time because it's a bit sweet for me.

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MARISAMDL4

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Reviewed: May 14, 2007

I made this pie for Mother's Day and it disappeared fast. I am making another one tomorrow to take to a friend. Followed the receipe as it was written. This pie was easy to make and very delicious. It's a keeper!

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