Reviewed: Mar. 19, 2008

Worked just as written very well. I was very happy with the results and so was my family. I will definitely use this recipe again, and maybe play with it a bit, but am excited to have found such a simple recipe that I could prepare in the afternoon and have right after dinner. thank you!

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Kris W.

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: Moscow, Idaho, USA

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Reviewed: Feb. 26, 2008

only mashing 1/4 is CRITICAL, or you might as well be making it with jelly

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Briar Rose

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Los Angeles, California, USA

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Reviewed: Feb. 16, 2008

I made this recipe exactly as it was, and everything turned out wonderful! The only suggestion that I have is for the whipped cream: for a little flavor, add a teaspoon of powdered sugar before whipping (and a drop of almond extract if you feel crazy!) Also, I like to add a couple of drops of lemon juice to the cut strawberries before placing them in the pie pan, which gives the pie a hint of much-needed acidity. Delicious!

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maiyamac

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Reviewed: Feb. 10, 2008

Soooooo goooooood!!!!! I did what a couple others suggested: 1/4 mashed and 3/4 I quartered and left un-mashed. I also only used half the sugar and replaced the water with ginger ale. Man it was so good. I did have to add sugar to the whipped cream though; it was kinda cross with out it.

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Heather

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Harrah, Oklahoma, USA

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Reviewed: Jan. 3, 2008

I made a 10" pie with 4 1/2 cups of strawberries and there was only just enough glaze. I used 3/4c sugar and added 2 Tbl of lemon juice but the result was still *very* sweet. I also added 1Tbl of strawberry jello but the glze didn't set - the filling was still quite runny. But the result was still very delicious.

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Deborah K

Cooking Level: Intermediate

Living In: Auckland, Auckland, New Zealand

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Reviewed: Sep. 27, 2007

amazing recipe, amazingly easy--made 2 of these yesterday, everyone loves them! Didn't change a thing from the recipe as is...

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Micki J

Cooking Level: Expert

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Reviewed: Sep. 24, 2007

This is very good; I made it for my husband because strawberries are his favorite. I don't even like strawberries and I ate half of it!

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MissyLakes

Cooking Level: Intermediate

Living In: Shelbyville, Indiana, USA

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Reviewed: Sep. 16, 2007

Didn't use all the sugar as requested and it was still a tad too sweet! But seriously good!!!

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rene016

Cooking Level: Beginning

Home Town: West, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Sep. 11, 2007

My family was disappointed with this pie. My husband thought there were too few strawberries and too much glaze. I used 2 pounds of strawberries - one for the whole strawberries and one for the glaze. If I did it again, I would half the recipe for the glaze and use the rest of the strawberries whole.

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MJPFAFF

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Reviewed: Sep. 8, 2007

I was skeptical of a strawberry pie, but it was great! Used a graham cracker ready made crust which added to the sweetness.

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221BBAKERSTREET

Cooking Level: Expert

Home Town: Frostburg, Maryland, USA

Living In: Berryville, Virginia, USA

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Reviewed: Aug. 22, 2007

Great and easy!! Will do this one again- looked like a bakery pie!

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danni

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

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Reviewed: Aug. 6, 2007

So delicious. I used t 2 tbls. butter to the boiling sugar + strawberries, just as I took it off the heat. Wonderful recipe..I will def. be making this pie again!

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Jen

Cooking Level: Expert

Home Town: Manassas, Virginia, USA

Living In: Oakdale, Minnesota, USA

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Reviewed: Jul. 25, 2007

Really good! I used brown sugar, instead of white sugar, and used less than a cup... I also added cherries and blueberries! Tasted AMAZING!!

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C. Isabelle

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Reviewed: Jul. 20, 2007

Very easy and very good! I made these into tarts using frozen tart shells and putting half a large strawberry in each. Served with whipped cream on top (made with a dash of vanilla). Delicious.

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Raspberry

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2007

Wonderful recipe - you've gotta try it! I didn't have enough strawberries to make the whole pie, but really wanted to make this so I halfed the recipe and made strawberry tarts instead. Other than that change, I followed the recipe exactly and it wasn't too sweet at all for me (my strawberries were fairly tart though). In all, it made 8 tarts. To make the tarts, I simply cut out 5" circles from one pie crust (had to put scraps together and roll out for a couple of them). I then shaped them over the back of a muffin tin and pinched the sides all around to make them fluted. Just before serving, I used canned whipping cream to make perfect looking whipped swirls and put a piece of strawberry on top. They were a huge hit and everyone loved them. I think I will continue to make the tarts over the pie as they are so pretty and make a beautiful presentation. Also, you don't have to worry about if it doesn't set exactly or being messy when served on a plate. Thanks so much for this recipe. I will be making this over and over again - especially for company.

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maddiematters

Cooking Level: Intermediate

Home Town: Fredericton, New Brunswick, Canada

Living In: Cabot, Arkansas, USA

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Reviewed: Jul. 17, 2007

tHIS IS BY FAR THE BEST STRAWBERRY PIE I HAVE EVER TASTED. IT WAS NICE AND SWEET WITHOUT THE FAKE GELATIN FEEL ABOUT IT. I WILL USE THIS RECIPE FROM NOW ON, THANKS SO MUCH FOR IT

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MONICA924

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Reviewed: Jul. 8, 2007

easy! easy! easy! great recipe and definitely a new favourite.

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kate

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Reviewed: Jun. 29, 2007

this recipe was extremely easy and tasted wonderful. although, next time i make it i'll try adding less sugar. it was just a little too sweet and tasted like it had too much sugar in it to me. thank you for the recipe!

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zacody2

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Reviewed: Jun. 28, 2007

First of all, I used a ton of berries that we just picked & loaded up the crust (they were small berries) - mashed about 2 cups, used 4-5 cups whole. I used just under the full amount of sugar, a tablespoon of lemon juice, half cup of water, and full amount of cornstarch (which I could taste TOO much when I tasted it directly from the pan, but could not detect once it was poured over the other berries in the pie). Made the crust (somewhat successfully, but easy & delicious) from BIG GUY STRAWBERRY PIE. I WILL make this again, it was gone in a flash & the hubby is dreaming for more!

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Jennifer C.

Living In: Minnetonka, Minnesota, USA

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Reviewed: Jun. 27, 2007

This is a winner. Can be too sweet if you're not careful w/the the sugar but very very good regardless. Try pureeing the mashed mixture for a smoother pie. I am also going to try to play around with other crusts (graham cracker or cake) and try layering this (cheesecake, mousse, etc.) Delicious!

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Mar S

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Strawberry Pie II

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