The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 23, 2008
This pie was really good and easy to make. I took the suggestion of adding less sugar depending on how sweet the berries were. It came out perfect. I will be making this again. Also, it is healthier then most other pies.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 22, 2008
This is AMAZING! I took the suggestion of someone else and brushed my crust with melted chocolate (let cool/harden before you add the filling) and it was delicious! It disappeared FAST. I took some to my parents and my mom said it was the BEST pie she has EVER had! This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 17, 2008
SO GOOD!!! I couldn't believe how fast this disappeared - I had to make a 2nd pie. : ) I followed the recipe exactly, but used store-bought cool whip instead of making whipped cream.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 14, 2008
This pie was super good and super easy to make. Delicious! My son loves strawberry pie so we will definately be making this again.
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Cooking Level: Intermediate

Home Town: Winthrop, Minnesota, USA
Living In: Lafayette, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 14, 2008
This was awesome! It turned out perfectly especially since I followed the suggestion to coat my pie crust with melted chocolate first.
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Cooking Level: Beginning

Home Town: Oakland, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 12, 2008
This is really good! I made one pie according to directions and another pie using Splenda. This makes a very good sugar free pie. You can barely tell the difference. But it is sweeter using the sugar, which makes it a tad better! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 9, 2008
This is a really simple recipe that produces a great tasting goo. I used small strawberries that were picked that morning at a local farm. The color was very red and the taste very refreshing and light. You don't even really need the whipped cream for this one if the berries are nice.
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Cooking Level: Intermediate

Home Town: Lafayette, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 8, 2008
DELICIOUS! Perfect amount of glaze. We quartered the strawberries and topped with real whipped cream. Also used a pre-maid graham crust.
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Cooking Level: Intermediate

Home Town: Saratoga Springs, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 8, 2008
Edited to add: I made this for a second time and it turned out PERFECT! I didn't bring it to a rolling boil the first time and it set up in about 2 mintues this time! The taste is amazing!First review: I made this today and it never set. I followed the directions exactly. I'm going to try it again though because I had to have done something wrong based on all the good reviews! I have a TON of strawberries from my garden so it will be no problem to try again!
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Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA
Living In: Shelby, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 7, 2008
Very tasty pie! Perfect to use up extra strawberries!
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Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: New Albany, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 7, 2008
It's a Great concept.I really need it right now.It tasted great!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 6, 2008
This pie was very easy to make. It was my first attempt at strawberry pie and I must say I couldn't have picked a more simple recipe. I followed some other reviewers suggestions to allow the filling to cool before pouring it into the crust. Next time I plan to get creative and add a layer of cheese cake to the bottom before adding the filling.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 4, 2008
EXCELLENT!! I have never made my own glaze before now. I always bought the glaze in the plastic tube bag. HUGE MISTAKE now that I know what it should taste like. I will not buy it ever again. This recipe is great. I used some of the others suggestions about using less water & sugar. I used SPLENDA since I have diabetes. The result was wonderful. I have an over abundance of strawberries in my patch this year, so I will be making this a lot. I did coat my crust with the chocolate. (gotta cheat a little). I also used more strawberries than called for and cooled my glaze a little, then mixed my strawberries in it so they would all get a good covering. Thanks for sharing.
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Cooking Level: Expert

Living In: Burlington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 2, 2008
My mom and I went strawberry picking and I decided to try this recipe for strawberry pie instead of the normal jell-o recipe. I followed the recipe exactly and it was sooo delicious...everyone loved it. So much better than the jell-o version. I will use this one from now on. Thank You!
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Cooking Level: Intermediate

Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: May 30, 2008
absolutly wonderful. I put a layer of Chocolate Ganache on the bottom, because I was worried that the strawberries my make the crust soggy. It was very yummy and it was eaten up so fast. People couldnt stop complimenting how good it was.
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Cooking Level: Intermediate

Home Town: Richland, Washington, USA
Living In: Pasco, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 27, 2008
Easy to make, tastes great!! Would make it again! *Hint* I added 1 (almost 1.5) tsp of Cinnamon to the liquid mix. Gave it a great warm flavor, really compliments some fine berries.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: May 25, 2008
Mine never set.
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Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: May 21, 2008
very good
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Morrow, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: May 19, 2008
Halved the sugar in this recipe, and pureed half the strawberries instead of mashing them. This recipe just didn't quite give me the clear strawberry glaze I was looking for. (It does however, taste like jam!)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 18, 2008
This was great! I changed the recipe a little. Instead of mashing the strawberries, I used strawberry pie filling as sauce. Then, I just put all the whole strawberries in it. I loved it!
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