Half of this pie 's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked up with sugar, water and cornstarch until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.
Photo by: LynnInHK
Posted: Jan. 21, 2005
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: CCSY
Posted: May 31, 2005
Photo by: Meryl
Posted: Feb. 21, 2006
Photo by: terka
Posted: Jun. 6, 2006
Photo by: sarah
Posted: Jun. 9, 2006
Photo by: vv
Posted: Jun. 22, 2006
Photo by: VeggieBalls
Posted: Aug. 8, 2006
Photo by: zerilla
Posted: Aug. 9, 2006
Photo by: Lorrie
Posted: Nov. 17, 2006
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?