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Strawberry Pie II

By: OKBEE

"This is my favorite pie. It is very easy to make. I got the recipe many years ago in North Jersey. It is from the Sussex County Strawberry Farms."

Rate/Review | Read Reviews (532)

26,951 Saves

What to Drink?
	Coffee

Servings (Help)

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Original Recipe Yield 1 pie

Ingredients

1 (9 inch) pie crust, baked
1 quart fresh strawberries
1 cup white sugar
3 tablespoons cornstarch
3/4 cup water
1/2 cup heavy whipping cream

Directions

Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.

Nutritional Information

Amount Per Serving Calories: 265 | Total Fat: 10.9g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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Reviewed on Apr. 21, 2007 by Misty and the Bunnies

This stuff is the bomb! I cheated, however, and modified it a little according to others...

Reviewed on Mar. 26, 2008 by BTEAMMOM

We loved this pie for Easter. I used more strawberries in the sauce than it called for. The...

Reviewed on Jun. 19, 2006 by SHELLYBERRY

I use a very similar recipe to this from a Farm Journals Pie Book (from 1965). Mine just...

Reviewed on May 12, 2007 by Jess

For a great taste, use gingerale instead of water. What it does for the flavor is unbelievable.

Reviewed on May 10, 2007 by GBKENNEDY1

I've made a silimar version of this pie for several years and the priamry differences are: I...

Reviewed on May 10, 2005 by AMYLOU1218

I was rushing when I made this recipe the first time, and accidently dumped the 1/2 cup of...

Reviewed on May 13, 2007 by TARADAWN

8/8/06: A marvelous pie to take advantage of red, ripe strawberry season! Although it is...

Reviewed on May 9, 2007 by ANGELWINGS4

Without hesitation, this pie deserves more than a 5 star rating. It is delicious. If you...

Reviewed on Jun. 22, 2007 by Theresa S.

My family really liked this pie. I used the ingredient's quantities as listed on the recipe...

Reviewed on Jan. 31, 2007 by MELINDA2000

This was a great recipe. Very easy to make, though took some time to prep all fruit and...

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