Recipe by fotoe!78
"A quick and simple recipe to turn fresh picked-strawberries into a decadent pie filling. Use to make pies, top cheesecakes, or just simply serve over ice cream."
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This was so easy and simple. My first strawberry pie and it was DELICIOUS! Make sure to use fresh strawberries in season. Thank you for a great recipe!
Great! I made with Mini Cheesecakes III from this site. This recipe definitely makes more than what is needed for 12 mini cheesecakes. The only thing I did different was puree the strawberries and juice in the first step as opposed to straining it. This made the sauce less translucent (and maybe less perfectly pretty), but was still delicious, and I felt better about not wasting those great strawberries!
I made this recipe with a class of first graders to make strawberry turnovers by filling puff pastry squares. They especially loved mashing the strawberries. It is literally so easy a six-year-old can do (most of) it.
Gosh...very easy! I only used 1/2 cup of sugar and it was plenty sweet. I pulverized the strawberries with my cuisinart stick blender, then strained it for seeds. I used all the purée. I will definitely use this recipe again.
I thought the glaze was very good however, it was a little to sweet for me I think next time I'll decrease the sugar to 1/2 cup.
Easy and excellent strawberry pie filling...so delicious & everybody commented on it
This recipe was great when it was fresh, but I tried freezing to use later and that was a mistake. The colour changed and it tasted more bitter (as if I'd used over-ripe strawberries). This would be great for immediate use.
Used 1/2 cup coconut sugar instead of white because its way more healthy. Turned it an ugly brown color but I don't care much about that. I also kept the mashed strawberries and mixed them in. Also use potato starch instead of gmo corn starch.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Pie Filling
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 3
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