More Recipes Like Strawberry-Pecan Pie

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Strawberry/Rhubarb Crumb Pie

Submitted by: Paula Phillips

Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too!

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Pecan Coconut Pie

Submitted by: Dorothy Genovese

Someone brought this pie to my nephew's wedding, and I just had to get the recipe. It's the best I've ever tasted.

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My mother treated us to strawberry desserts each spring, and this was the one we always looked forward to. I tried making it with the chocolaty cookie crust and now make it that way all the time. It's a winner. --Judith Kapcsos Colorado City, Arizona

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Coconut-Pecan Pie

Submitted by: Barbara Ann McKenzie

'I grew up on a farm with lots of pecan trees and have always had plenty of nuts to use,' notes Barbara Ann McKenzie of Keytesville, Missouri.

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Ambrosia Pecan Pie

Submitted by: Bernadine Stine

Orange peel and coconut combine with pecans to make this truly special and rich-tasting dessert. It always wins compliments at Christmas dinner.

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Cranberry Apple-Nut Pie

Submitted by: Peggy Burdick

Wedges of this tangy Christmas-red pie are a feast for the eyes and the taste buds.

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Pumpkin Pecan Pie

Submitted by: Linda Frew

Whenever we have family gatherings during the holidays, this is one of the favorite desserts. It's a nice variation on traditional pumpkin pie.

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Cranberry Apple Pie

Submitted by: Betty Winberg

New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.

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Pecan Cream Cheese Pie

Submitted by: Mildred Troupe

Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie from Mildred Troupe of Wartrace, Tennessee. 'A friend who loves to give out recipes shared this with me...I'm so glad she did!' Mildred reports.

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Citrus Apple Pie

Submitted by: Beatrice Jacobs

I found this recipe in my early years of cooking, and it's been a favorite of my five children ever since. It's different, zesty and flavorful. I prefer to serve it warm.