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Strawberry-Pecan Pie

SUBMITTED BY: Becky Duncan

"Relates Becky Duncan of Leming, Texas, 'I stock up on locally grown berries for treats like this pie, which pairs them with pecans.' She's received a ribbon from the Strawberry Festival food show at nearby Poteet."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 cups sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 cups chopped fresh strawberries
  • 1 cup chopped pecans
  • 1 Pastry for double-crust pie (9 inches)
  • 1 tablespoon butter or margarine

DIRECTIONS

  1. In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. Line pie plate with bottom crust. Add filling; dot with butter. Bake at 375 degrees F for 50 minutes or until crust is golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by cklm
very good, never made a strawberry pie before and this tasted really good, the pecans add a... MORE


 
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