To dress up breakfast, Romaine Wetzel tosses together a fruit medley, then dollops in with citrus-flavored topping. 'I sometimes serve the orange cream as a dip alongside fruit,' notes the Ronks, Pennsylvania subscriber.
Photo by: Sara S.
Posted: Dec. 20, 2007
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Photo by: ~TxCin~ILove2Ck
Posted: Apr. 4, 2009
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