Reviewer:

YALIINA

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Hampton, Virginia, USA

Reviewed: Feb. 29, 2012

Mmm I thought it was very plain. I threw some hot fudge on it to make it more rich but it still wasn't very good. We tried!

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0 users found this review helpful

Reviewer:

ChefKatie

Reviewed: Apr. 5, 2011

Perfect! I ended up halving the recipe and it was perfect for my family of 5. Delicious

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3 users found this review helpful

Reviewer:

annypurls

Reviewed: Dec. 24, 2010

Perfect. I've been looking for a recipe for this since I first tasted it in Australia. Thank you thank you thank you!!!!

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8 users found this review helpful

Reviewer:

Harlan's Mommy

Cooking Level: Expert

Reviewed: Feb. 15, 2009

The best Pavlova recipe for beginners. I Have tried to make this dessert 2-3 times with NO success, then finally used this recipe--SO GREAT! Just don't forget the egg whites must be room temperature. (I also recommend adding a raspberry sauce- yum!)

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26 users found this review helpful

Reviewer:

anabanana

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Strawberry Pavlova

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