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Strawberry Pavlova

SUBMITTED BY: Mary Pead

"I eat lots of fruits, and this recipe showcasing strawberries is a favorite. It's an impressive dessert that never fails. --Mary Pead, Ocala, Florida"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
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PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 1/4 cups sugar, divided
  • 2 teaspoons cornstarch
  • 1 teaspoon lemon juice
  • 1/2 teaspoon almond extract
  • 2 cups whipping cream
  • 1 quart fresh strawberries, sliced

DIRECTIONS

  1. Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. Beat egg whites on medium speed until foamy. Add cream of tartar; beat until soft peaks form. Gradually add 1-1/4 cups sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Sprinkle cornstarch over egg white mixture; fold in. Fold in lemon juice and extract.
  2. Coat a 14-in. pizza pan with nonstick cooking spray. Spoon meringue onto pan, forming a 12-in. heart; build up edges slightly. Bake at 250 degrees F for 45-55 minutes or until crisp. Cool on pan on a wire rack.
  3. In a mixing bowl, beat cream until soft peaks form. Gradually add the remaining sugar, beating until stiff peaks form. Spoon over meringue; arrange strawberries over top. Serve immediately.
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