Strawberry Pavlova Recipe - Allrecipes.com
Strawberry Pavlova Recipe
  • READY IN ABOUT 2 hrs

Strawberry Pavlova

Recipe by  

"This beautiful dessert, a favourite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    40 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 55 mins

Directions

  1. Beat egg whites, cream of tartar and salt in a large bowl with an electric mixer until soft peaks form. Beat in sugar, 1 tbsp at a time, until stiff, glossy peaks form. Beat in cornstarch, vinegar and vanilla just until blended.
  2. On a baking sheet lined with parchment paper or foil, spread meringue into a 10-inch (25 cm) circle with a raised edge and a slight indentation in the centre.
  3. Bake in a preheated 250 degrees F (120 degrees C) oven until firm to the touch, about 1-1/4 hours. Meringue should be cream-coloured. If it appears to be browning, reduce oven temperature to 225 degrees F (105 degrees C).
  4. Remove from oven and let cool.
  5. When ready to serve, peel parchment paper off back of meringue. Place meringue on a serving plate. Cut strawberries into halves or slices, if large. Whip cream until stiff peaks form. Gently stir in liqueur, if using. Spread whipped cream over meringue leaving edge of meringue visible. Top with strawberries. Cut into wedges to serve.
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Reviews More Reviews

Mar 25, 2014

I made this recipe and it was amazing, not only was it beautiful , it tasted wonderful!! Thank you for posting it.

 
May 19, 2014

My mom always used to make this for the 4th of July. It doesn't keep very well, so if don't have enough people to eat the entire thing in one sitting, I make a bunch of small meringue bowls instead of one big one. I keep the small bowls in the oven (for days) until we get through them all. Mini-pavlovas! MMMMMM!!!

 

3 Ratings

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Nutrition

  • Calories
  • 281 kcal
  • 14%
  • Carbohydrates
  • 27.9 g
  • 9%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 17.8 g
  • 27%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 41 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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