Hang tight!
"This beautiful dessert, a favourite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion." — Egg Farmers of Ontario
Watch video tips and tricks
4 egg whites, at room temperature
1/4 teaspoon cream of tartar
Pinch salt
1 cup sugar
1 tablespoon cornstarch
1 tablespoon white vinegar
1 teaspoon vanilla
2 cups whipping cream
2 tablespoons orange liqueur (optional)
4 cups strawberries
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Pavlova
Serving Size: 1/10 of a recipe Servings Per Recipe: 10 Amount Per Serving Calories: 281 Calories from Fat: 160
Watch Chef John make a beautiful strawberry dessert from Down Under.
See how to make a super-simple strawberry-rhubarb pie.
You won’t believe how easy, and tasty, this strawberry pie is.