Add a photo

Strawberry Parfaits

By: Margaret McCoy  
"In Uniontown, Pennsylvania, Margaret McCoy whips up this family-pleaser in no time. 'It forms two layers--a creamier bottom and foamier top--that make it took fancy' she reports. 'But it takes just minutes to blend together.'"

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 23 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 quart vanilla ice cream
  • 1 (6 ounce) package strawberry gelatin
  • 2 cups boiling water

Directions

  1. Spoon ice cream into a large bowl. Dissolve gelatin in water; pour over the ice cream and blend well. Pour into parfait glasses. Refrigerate until set, about 1-1/2 hours.

Footnotes

  • Editor's Note: An ungreased 11-in. x 7-in. x 2-in. pan may be used instead of the parfait glasses. Cut into squares to serve.
ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?