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Strawberry Orange Spread

SUBMITTED BY: rita MacTough

"I wrap up this refreshing spread with jar toppers made from Christmasy fabric. It looks so festive tucked in a basket alongside homemade cookies."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (10 ounce) packages frozen sweetened sliced strawberries, thawed
  • 1/2 cup orange juice
  • 1 tablespoon grated orange peel
  • 1 (1.75 ounce) package powdered fruit pectin
  • 3 1/2 cups sugar

DIRECTIONS

  1. In a kettle, combine the strawberries, orange juice and orange peel. Stir in pectin. Bring to a rolling boil over high heat, stirring constantly. Add sugar; return to a rolling boil. Boil and stir for 1 minute. Remove from the heat; skim off foam. Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by maggiek
This was very easy to make and the flavor was pretty good. Way too sweet for my taste, though. MORE


 
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