Strawberry Orange Rhubarb Cake Recipe
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Strawberry Orange Rhubarb Cake

By: Cathy H.  Supporting Member (Click to learn more about Supporting Membership)
"Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert."

Rating: This weblink has been rated 15 times with an average star rating of 4.9 Read Reviews (14)

Rate/Review | 429 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch square pan
 

Ingredients

  • 6 stalks rhubarb, cut into 1/2 inch pieces
  • 1 pint strawberries, hulled and sliced
  • 1 1/3 cups white sugar, divided
  • 1/3 cup butter, softened
  • 1 egg
  • 2 teaspoons grated orange zest
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup buttermilk

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
  2. Place the rhubarb and strawberries into a bowl. Stir in 2/3 cup of sugar until fruit is coated. Pour into the prepared pan and spread out to cover the bottom. In a medium bowl, beat the remaining sugar with the butter until light and fluffy, about 3 minutes. Mix in the egg, orange zest and vanilla. Combine the flour, baking powder, baking soda and salt; stir into the batter, alternating with the buttermilk. Pour the batter over the fruit in the dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 7.9g | Cholesterol: 42mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Aschenputtel 
Excellent just as written. By the way, "6 stalks" of rhubarb means 3 cups of it (diced or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by pomplemousse 
This is delicious. If you like strawberry rhubarb pie, you'll probably like it. I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by Christine M Supporting Member (Click to learn more about Supporting Membership)
This was very tasty! At first I was thinking the fruit would end up inside the cake somehow,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by CLAIRE CALDERONE 
This was very good! The only change I made was to increase it 50% and bake it in a 9 by 13... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by SUNDROPFAIRY 
MMMMM...this was great!!! I made it at work for a group of 20 people, I tripled the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by DARLENE1 
Very Good! I mixed the orange zest in with the strawberry/rhubarb mixture instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by SQUEAKYCHU 
Quite delicious! This was the first thing I ever made with rhubarb, and I was impressed. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by bulldoggin28 
I made this for my picky in-laws and it was a hit! Even my husband liked it who is also a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by BOPPY 
Very easy to make and surprisingly good. I'm not a fan of strawberries or rhubarb but like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Joy E. 
I baked this cake as recipe called, but substituted dried orange peel. Absolutely delicious! ... MORE

 
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