Recipe by Audrey Raichart Wright
"Tastes just like a strawberry-infused orange creamsicle! Just like dessert. If you like this, you might also like strawberry margarita jam, which I highly recommend!"
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frozen orange juice concentrate
1 (3 ounce) pouch
liquid fruit pectin
1 1/2 teaspoons
half pint canning jars with lids and rings
This is wonderful. I like the orange/strawberry combo with the vanilla notes. This would be good on anything toasted, as well as a drizzle on cake as one recipeep on the Buzz mentioned. I did not have orange liqueur, so I used orange extract. I think next time I make it I will buy the liqueur. I also used 1/3 of the orange peel; next time I will leave it out as I did not like biting into the bits of orange rind.
This recipe used way too much sugar, but it was still good. I got 5 pints and one half pint out of this recipe and didn't change a thing. This would be good on English toasting bread and English muffins too. My Mom loves Orange Marmalade, which is very time consuming to make, so I think this will be a close second with her.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Orange Creamsicle Jam
Serving Size: 1/112 of a recipe
Servings Per Recipe: 112
Amount Per Serving
** Calories: 48
** Calories from Fat: < 1
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