Reviewed: Jan. 11, 2009

I threw in a banana and topped with whipped cream and a cherry. Very pretty. I think next time I will add some silken tofu for extra protein.

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TARIYORK

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Reviewed: Dec. 14, 2008

I used a little coconut extract in whole milk and used two mandarin oranges and frozen strawberries, which eliminated the need for ice cubes. Both the kids and I loved this.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Sep. 10, 2008

Great drink for breakfast or lunch. I added organic orange juice instead of an orange, although next time I would like to add the actual peeled orange. The coconut cream is light and rich and makes this drink taste extra special and sets it apart from the others. I always add whipping cream to the top of my drink. Thanks!

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MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

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Reviewed: Apr. 14, 2008

Ahhh!!! I feel like I'm on a beach when I close my eyes and sip this. So yummy! I couldn't find coconut milk in the store but I did find cream of coconut. I don't know how close they are but I decided to use 1/4c cream of coconut and 1/4c skim milk to sub. I blended that first to make sure it was smooth then threw everything else together. This is my favorite!

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Java_Girl

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Jul. 18, 2007

Yum! I modified the recipe slightly - since I didn't have an orange, I used orange juice. I also added several tablespoons strawberry yogurt as well. This was great, refreshing smoothie! The coconut milk gives it a real tropical taste. I will definitely make this again!

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