The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jul. 28, 2009
did everything as instructed with the exception of reducing the sugar to 1/4 cup and this was a wonderful salad! would have definitely been too sweet with more sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 27, 2009
The best salad ever!!!! I always make this for bbq's and it's always gone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 18, 2009
This salad is sooo good! Yes, the dressing is sweet (which I love). I am going to use the leftover dressing on another salad (maybe with a little chicken) tonight. Thank you for this recipe!
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Cooking Level: Expert

Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
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Reviewed: May 15, 2009
I decided to try this with having a surplus of strawberries right now, and I was surprised at how good it was! I made it exactly as written - and my whole family (hubby & 2 picky kids) really liked it. Next time I will use maybe one onion slice per salad though as it was just too much for us all.
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Cooking Level: Expert

Home Town: Staley, North Carolina, USA
Living In: Asheboro, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 3, 2009
Wow! This was really good. Used apple vinegar instead of what was stated and reduced the amount of sugar. Will definitely make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 18, 2008
Didn't make this in individual bowls as recipe called for, put into a decorative glass serving bowl, and tossed 1/2 of the onion and strawberries into the lettuce, and put the other 1/2 on top. Made the dressing about 4 hours before eating, and drizzled over right before serving. Think this is a "girls" salad, because we had 4 couples and the women thought it was great, and the guys all did definitely not like. The description of the recipe was right on though, it sounds really gross when you see the ingredients, but you have to try to see how good it tastes. Tasted fine the 2nd day also.
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Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Mar. 24, 2008
This was very tasty, but also a little too sweet for our family. Next time I would add about 1/2 as much sugar.
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Cooking Level: Intermediate

Home Town: Parksville, British Columbia, Canada
Living In: Ladysmith, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 20, 2007
This was very tasty. Similar to another salad I make in the summer. This dressing I thought was better than using a premade poppy seed dressing. I cut the sugar to only 2 tbls and it was still plenty sweet. I added walnuts as well.
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Cooking Level: Expert

Living In: Lynchburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 4, 2007
It was a hit - didn't change a thing. Update: If you are watching calories you might want to switch to this one. I've made so many of the strawberry spinach salads from this site and love them but I'm using this one now because of the calories (or lack of them). I even halved the sugar in this and used raspberry vinegar and it is still wonderfully sweet. Thanks submitter.
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 15, 2006
This is great; I just made it for the second time for an Easter lunch. I do find it too sweet, though, so this time I've cut the sugar a little. My suggestion is to add the sugar last and do it to taste. Also, if you don't have to have quite so many poppyseeds if you don't have them. 1 Tbs. would be plenty. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Feb. 15, 2006
Sounded weird but it was Valentine's day & it seemed appropriate so I gave it a whirl....I am soooo very glad I tried it. Wonderful flavors that complement each other perfectly. I didn't change a thing other than proportions scaled down for two! The dressing is very good on it's own too.
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 26, 2005
The Biggest Hit at a Church Picnic. Fantastic It is a must try.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 10, 2004
Great Recipe...I will definately make this again. I used a poppyseed dressing, and it was terrific. Strawberrys and Onions don't seem to go together, but they do...if you leave out one ingredient or the other, it just doesn't taste as good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 3, 2004
Added toasted pecans. Pretty presentation. Just used regular spring salad mix. Reminds me greatly of some other strawberry salads from this site.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Aug. 25, 2003
A nice change of pace.
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GVO

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jul. 7, 2003
Excellent. I brought this to a picnic yesterday and there wasn't a crumb left. I like a little crunch in my salad, so I added toasted almond slivers. Yumm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 18, 2002
This salad is the best that I have tasted in a long time. The dressing is wonderfull.......good on other salads too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 7, 2002
This is a sensational taste treat! Thanks, Chuck!
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Jan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 5, 2002
OUTSTANDING! You wouldn't expect the flavors to blend,but when I made this, everyone wanted the recipe!!
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