Strawberry Oatmeal Cream Cheese Bread Recipe - Allrecipes.com
Strawberry Oatmeal Cream Cheese Bread Recipe

Strawberry Oatmeal Cream Cheese Bread

Recipe by  

"Try this recipe for a fruity, yeast bread for breakfast or tea time."

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Ingredients Edit and Save

Original recipe makes 1 - 1 pound loaf Change Servings
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Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Start.
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Reviews More Reviews

Most Helpful Positive Review
Dec 18, 2003

This is one of the softest breads I have tried! It's great just putting butter & honey on and eating as a quick snack. The strawberry flavor isn't very strong, but it is very very good. Definitely a keeper!

 
Most Helpful Critical Review
Mar 28, 2003

Not bad. I used the 1.5lb loaf, white bread setting in my machine (that's the smallest loaf it makes). I decided to chop some extra strawberries and put them in when the machine beeped (at the point when raisins can be added for raisin bread). Had to add about another 1/2 cup of flour at that time... kept playing and adjusting, but it worked out just fine. Still no pronounced strawberry flavour, but it is a cute pink colour. It would make nice french toast.

 

15 Ratings

Mar 28, 2003

Not a very strong strawberry taste, but overall a very good bread.

 
Mar 28, 2003

The ingredients sounded so good, but the results were disappointing. Couldn't taste the strawberries at all. And mashing the strawberries was much more difficult than I would have expected. I thought the cream cheese was completely undetectible.

 
Feb 18, 2011

Great idea... needs a little work to be a great breadmaker recipe. I doulbed the strawberries, added 1/2 cup flour and 1/2 cup oats plus an extra 1/2 tsp of yeast. Still a VERY small loaf. Might be too heavy for the breadmaker, but great for an oven bread. Super yummy with the strawberries!

 
Aug 26, 2009

You don't taste the strawberries in this bread much, so you may want another recipe if that's your objective. On the other hand, if you want a bread that tastes like cream cheese, this bread does. I halved the recipe and then had to add in a lot more flour. I ended up adding about 3 cups but the dough was still pretty sticky anyway. It baked up nice--be careful with the rising. I thought it would be fine and it went over the pan a bit after baking. But aside from the funny lopsideness of the bread, it looks good. This bread isn't too sweet at all, and would work as a hearty sandwich loaf because of that. I like it, but just needs more flour--I say that bc just glancing at the ratios it didn't look right at all. Adding a cup or two more of flour is essential, otherwise it's good. Thanks for the recipe!

 
Oct 29, 2006

I had good luck with this recipe, except that I, too, had to add an extra 1/2 cup of flour to it, to make it stiff enough. It came out nice and fluffy. I think I will add additional strawberries next time, so as to add a bit more of their flavor to it. I love to make breads in my bread maker, but had found few recipes until now! I look forward to making this bread and many others in the future!

 
Dec 25, 2004

Didn't like it at all. Strawberries just don't cook well and the cream cheese melted into the dough and I couldn't taste it.

 

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Nutrition

  • Calories
  • 147 kcal
  • 7%
  • Carbohydrates
  • 22.3 g
  • 7%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 268 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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