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Strawberry Oatmeal Bars

By: Flo Burtnett  
"Their fruity filling and fluffy coconut topping make these bars truly one of a kind. They really dress up my trays of Christmas goodies."

Rating: This weblink has been rated 20 times with an average star rating of 4.5 Read Reviews (18)

Rate/Review | 422 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups quick cooking oats
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup butter or margarine, melted
  • 2 teaspoons vanilla extract
  • 1 cup strawberry preserves
  • 1/2 cup flaked coconut

Directions

  1. In a bowl, combine dry ingredients. Add butter and vanilla; stir until crumbly. Set aside 1 cup. Press remaining crumb mixture evenly into an ungreased 13-in.x 9-in. x 2-in. baking pan. Spread preserves over crust. Combine coconut and reserved crumb mixture; sprinkle over preserves. Bake at 350 degrees F for 25-30 minutes or until coconut is lightly browned. Cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by Angele 
This is a very good recipe. I did have to use a smaller pan because I didn't have enough crust... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by LaurelStein 
Very good. I made more crumb mixture after reading the other reviews, which was definitely a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by frog016 
This recipe was great! I usualy would get the raspberry oatmeal bar recipe off of a western... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by Gravitydroppings 
25 minutes in the oven definitly isn't long enough. I didn't realize this until everything... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by cliffyg Supporting Member (Click to learn more about Supporting Membership)
This recipe was easy and quick, I`ll try a different fruit next time, I also used a smaller... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by Mustard_Seed 
These cookies are awesome! I did follow Angele's suggestion about increasing the flour, oats,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Laura 
I used almond extract instead of vanilla and they were great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by Alice 
Delicious! I made the following changes, used a 9" sq pan for a thicker bar and more coconut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by craw4d98 
Great recipe, thanks! Works well in 9X9 pan. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by allicat 
I took Angele's advice and added more flour and oats. However, I think it made them too... MORE

 
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