Having followed the recipe just as written, I would give these 3.5 stars. They would not brown up on the top crust as nicely as I would have liked and were a little 'too' moist and delicate. They might actually benefit from the addtition of some whole wheat flour for part of the white. The flavor was fair, being just a little flat, despite the large amount of salt called for. Though lacking somewhat in flavor overall, they were indeed too salty. In short, if I made these again, I would include those changes.
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Having followed the recipe just as written, I would give these 3.5 stars. They would not brown...