This was definitely a keeper - but I DID make some changes: As suggested by others, I added some corn starch. I then doubled the baking soda. I used a white/whole wheat blend (altho next time I may go all whole wheat. I used vanilla soy milk with a tbls. of cider vinegar instead of buttermilk, which I seldom have on hand. Because of that, I did not add vanilla. I did, however, add a lot (how much?) cinnamon and nutmeg. Also added coarsely chopped pecans and tried go-go berries instead of raisins or craisins. Finally, I added an equal amt of maple syrup instead of sugar. These came out a tad too sweet for me, but hubby loved them. I used just-bought fresh strawberries and they were not at all mushy. The consistency was perfect, the tops were rounded. Next time I will use whole grain flour, apple sauce or bananas instead of oil, and I will mix/match nuts & dried fruit. But definitely a keeper. Thank you!
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