With the exception of adding 1/4 tsp. of cinnamon just as a taste preference, I guess I'm one of the few who made this recipe as written--no substitutions, no modifications. (Cornstarch in a muffin batter?) Even after mixing them up, baking them and, finally, eating them, I can confidently tell you these are a perfect strawberry oatmeal muffin, and the recipe needs no tinkering or tweaking to make them so. Tender crumb, just the right amount of sweetness for a muffin, beautiful light brown color, and bursting with plump little chunks of red strawberries. These are perfectly rounded, moist and delicious with a pleasant and delicate pairing of the oatmeal and strawberry flavors. Thanks for sharing the recipe for these Wendy!
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