Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 17, 2008
My husband and I really liked this recipe. I made it exactly as stated, and it came out fine. Next time I will probably try substituting 1/2 whole wheat flour and using some sugar substitute. I think some cinnamon would be a good addition as well. The recipe made 30 mini muffins, which I baked for about 13 minutes. You could use this recipe with pretty much whatever fruit or nuts you have on hand or prefer, and it will come out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mrs_kylee
Photo by mrs_kylee
Cooking Level: Expert
Living In: Eau Claire, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Photo by 3BoysMama
Reviewed: Jul. 12, 2008
Delicious! I loved the texture of the oats and the flavor of the strawberries. A keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

3BoysMama
Photo by 3BoysMama
Cooking Level: Expert
Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 6, 2008
I made these muffins this morning and they turned out moist. I was a little afraid because I don't usually like strawberries baked in things because of their tendency to get mushy. I chopped the strawberries small to avoid big, mushy pieces. The muffins had a good flavor, kind of like strawberry jam baked into the muffin. I have had better muffins (ones with more butter/sour cream) but these are very good considering they are a little lower in fat. Because they were so moist, I might try reducing the oil a little next time. I doubt I would miss it. I also made it all in one bowl. I started with the oatmeal/buttermilk, let it sit a few minutes, added the wet ingredients on top, blended well, and then added the dry ingredients on top of that. I stirred just until moist and then folded in the strawberries. They were fine!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JENNIFERLYNN2
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 3, 2008
I'm going to say i was disappointed. Strawberry muffins just never turn out good! the muffins became too moist and mushy by the end of the day. Mine also turned out gummy like some reviewers said.. but i dont think that is the fault of the recipe. i wanted to be healthier so i substituted yogurt for the oil. the yogurt is what makes for a gummy treat. If there is such a thing as strawberry extract i would use them in these because it lacks the flavor or fresh strawberries. sorry but this was no good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LoveCats
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 18, 2008
These are wonderful! I use wheat flour, splenda for the sugar, and fat-free buttermilk. I think this makes them taste even better!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ErinKaren
Photo by ErinKaren
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 17, 2008
These were excellent. I might try them next time with peaches. I also might substitute yogurt for the buttermilk. This is an excellent recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jimmy d
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 5, 2008
Very easy and quick, delicious. came right out of the nonstick muffin pan and i was glad not to use baking cups. these are definitely worth dirtying 3 bowls in preparation. the second time i made them with canned pears also awesome.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rachel
Cooking Level: Intermediate
Living In: Clonmel, County Tipperary, Ireland
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 1, 2008
DELICIOUS. Hopped online to find a good way to use my farmer's market strawberries for breakfast. Glad I looked no further! I can't help but fiddle... so I subbed half whole wheat flour, used Lactaid instead of buttermilk, sprinkled in some cinnamon + nutmeg and added chopped walnuts. Baked 20 mins= turned out scrumptious. Think I'll go grab one now...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vertigo912
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 24, 2008
These are great muffins - moist, not too sweet. I added chopped pecans. And easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stacy
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 22, 2008
Very yummy, I used half whole wheat flour and replaced the brown sugar with sucanut/rapadura (healthy brown sugar). They were moist, delicious and I could have eaten all of them. They didnt rise all that much but I wouldnt say they were flat, just fill up your muffin tin almost to the top.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

herself the elf
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 19, 2008
the only changes I made were substituting half the flour for whole wheat, half the oil for one over-ripe banana, and adding a dash of cinnamon. These were moist and delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ladisandy
Photo by Allrecipes
Cooking Level: Expert
Home Town: Sioux City, Iowa, USA
Living In: Olathe, Kansas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 11, 2008
I really enjoyed this recipe. The flavor was excellent, and I think this batter could be a great base for things besides strawberries--like cranberries or blueberries...You could really get creative. DH came home from surfing and ate 5 of these in one sitting! LOL. I will definitely be making these again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JemmasSong
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 16, 2008
Good recipe. Eat right away - they kind of get soggy if put in a zip loc.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JUDYB in Colorado
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Piscataway, New Jersey, USA
Living In: Westminster, Colorado, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 26, 2008
Yum! I subed 1/2 cup whole wheat flour for the white, egg beaters and 1/4 cup of applesauce for the oil. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Corianne
Photo by Corianne
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 23, 2008
Yumm! As others suggested I made a few changes: juice of 1/2 a lemon and 2%; cut the oil in half and used a 1/4 cup cinnamon applesauce (great flavor!), zest of my 1/2 lemon, 1/4 tsp. ground nutmeg, a generously rounded tsp. cornstarch, and about 2 Tbsp of flax seeds for a healthy kick. I used a bunt pan instead of muffin tins and it was ready in about 17 minutes. I want to try it with whole wheat flour. But it was gorgeous when it came out of the oven, a good gooey center, not too mushy but I might add a little more cornstarch next time to combat my juicy berries. I will defiantly make this again, perhaps with cranberries and orange zest! Okay I just had to come back to change my rating, I did the recipe again same as above except this time with a Tbs of corn starch, FANTASTIC!!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Nikki A.
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Milwaukee, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 13, 2008
A great muffin! I replaced the oil with unsweetened applesauce and threw in a handful of sliced almonds. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STibbs
Photo by STibbs
Cooking Level: Intermediate
Living In: Lyman, Maine, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 25, 2008
With the exception of adding 1/4 tsp. of cinnamon just as a taste preference, I guess I'm one of the few who made this recipe as written--no substitutions, no modifications. (Cornstarch in a muffin batter?) Even after mixing them up, baking them and, finally, eating them, I can confidently tell you these are a perfect strawberry oatmeal muffin, and the recipe needs no tinkering or tweaking to make them so. Tender crumb, just the right amount of sweetness for a muffin, beautiful light brown color, and bursting with plump little chunks of red strawberries. These are perfectly rounded, moist and delicious with a pleasant and delicate pairing of the oatmeal and strawberry flavors. Thanks for sharing the recipe for these Wendy!
Was this review helpful? [ YES ]
14 users found this review helpful