Strawberry Oat Muffins Recipe
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Strawberry Oat Muffins

By: SWIZZLESTICKS 
"A delight to munch on with that morning coffee!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (116)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1 cup rolled oats
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 egg
  • 1/4 cup vegetable oil
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1 cup chopped fresh strawberries

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
  2. In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
  3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 5.7g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
With the exception of adding 1/4 tsp. of cinnamon just as a taste preference, I guess I'm one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 27, 2004 by TiredMomtoSIX   view full review
These muffins are fabulously moist and delicious! I decided to make these muffins because of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 23, 2008 by GreenGoddess   view full review
Yumm! As others suggested I made a few changes: juice of 1/2 a lemon and 2%; cut the oil in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 29, 2012 by Sarah Jo   view full review
I made this recipe with my oldest son. We used lactose-free milk that we "soured" with lemon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 9, 2007 by E.J. FRANK   view full review
This was definitely a keeper - but I DID make some changes: As suggested by others, I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 12, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! I loved the texture of the oats and the flavor of the strawberries. A keeper!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2006 by MELISSA_B   view full review
These were tasty - I definitely recommend them! I did make a bunch of recipe modifications...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2005 by TAYLEEGRACEFEDDERSEN   view full review
This muffin was pretty good! It wasn't the best but almost. I really didn't do anything...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2008 by JENNIFERLYNN2   view full review
I made these muffins this morning and they turned out moist. I was a little afraid because I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 6, 2011 by THE HOOVE   view full review
Had a hard time cooking these all the way through and still after 25 minutes the strawberries...

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