Reviewed: Oct. 27, 2011

Great bread! I never add the nuts, other than that I don't change a thing. My whole family loves it.

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Reviewed: Jun. 26, 2011

Took the suggestion of others to add blueberries. I don't know what happened, but even though the toothpick came out clean, when it cooled, the middle caved in and was a wet mess. It tasted alright, though.

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baker1968

Reviewed: May 22, 2011

This bread was awesome! I made mini-loaves to share with friends, and they all raved!! The only tweaks I made were for nutrition, not taste: canola oil with Omega-3s instead of vegetable oil, reduced sugar by 1/4 cup and used a half white/half brown mixture, substituted half the flour with whole wheat pastry flour, extra strawberries and cinnamon, and added a handful of wheat germ. Still tasted AMAZING!!!

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shellie

Cooking Level: Expert

Living In: Guilford, Connecticut, USA

Reviewed: Apr. 12, 2011

Very good! I didn't add nuts because of my toddler and it still was great. I also replaced 1/2 cup of the flour with wheat flour. I chopped the strawberries up finely because I didn't want huge chunks in the bread.

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Colleen

Cooking Level: Intermediate

Reviewed: Mar. 25, 2011

I didn't add any nuts to this recipe. I did however use half strawberries and half blueberries. DELISH! Loved it. This recipe made enough for a pan of mini muffins and one full sized loaf of the bread. Great for breakfast with a little butter.

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Robin S.

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

Living In: Fargo, North Dakota, USA

Reviewed: Mar. 12, 2011

Very good. Will make again. I did cut the sugar to 1 1/2 c. & the oil to 1/2 c. along with 3/4 cup of oil. It came out really good this way & I cut the fat & calories. The only thing I wish is that the strawberries were crushed & distributed in the bread more. I was in Fla. recently ,in Plant City & I brought home one of their Strawberry Breads & I wish that this bread was more like that one. Very good though.

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pmj

Cooking Level: Expert

Living In: Lackawanna, New York, USA

Reviewed: Nov. 8, 2010

Just so-so, had trouble baking it through without burning the top.

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mellovesugar

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Reviewed: Sep. 26, 2010

This turned out great!! Made an entire loaf 2 days ago & now its gone & my waistline is probably a tad bit larger!! I changed just a couple of things...I used a lil bit more cinnamon then called for, I used a bag of frozen mixed berries(strawberries, blueberries, rasberries, & blackberries), pecans rather than walnuts, & I sprinkled brown sugar & cinnamon on top before putting it in the oven.....next time I would omit the blackberries & rasberries(i didnt like the texture)

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rossycheeksus

Cooking Level: Beginning

Home Town: Detroit, Michigan, USA

Reviewed: Sep. 18, 2010

I tasted the bread while still warm and was a little disappointed, but the next day it was very good, though I couldn't taste as much of the tartness from the strawberries as I'd hoped. I would really like to try it again with peaches. The bread itself has a bit of snickerdoodle (cinnamon/sugar) flavor.

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slross

Reviewed: Sep. 16, 2010

I had some strawberries that I needed to use up and figured I'd give this a try and it came out delicious! I used the exact recipe and was extremely happy with the results and plan on making this to hand out to friends for the holidays.

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