Strawberry Napoleons Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 20, 2006
quite tasty. not the greatest, but good.
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Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: Apr. 3, 2006
quick, easy and good
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Cooking Level: Beginning

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Reviewed: Apr. 20, 2005
Good but basic. I like my recipe for strawberry napoleons better because it mixes the fresh strawberries with strawberry preserves and the cream mixture is whipped heavy cream, vanilla and cream cheese. Top with a sprig of mint and a strawberry on top.
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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Apr. 18, 2005
I made these the other night and my guests really enjoyed them. I personally thought they were just "okay" but maybe I am just too critical of my own cooking! I also found them a little time consuming to assemble.
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Photo by JULIESM

Cooking Level: Intermediate

Home Town: Saylorsburg, Pennsylvania, USA
Living In: Nazareth, Pennsylvania, USA

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Reviewed: Apr. 17, 2005
Very easy; very, very tasty!!!
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Reviewed: Apr. 12, 2005
I first saw this recipe on the Puff Pastry box. I made these for Easter dessert, and they were a big hit. Very elegant looking, but EASY to do. You can prepare everything early in the day, then assemble the pieces when you're ready to serve. Could use other fruit, like sliced peaches or mixed berries. Great taste, great presentation!
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