Reviewed: Aug. 31, 2009

I thought this was very good. It was not too sweet, light and yummy! My guests enjoyed it as well. Hubbie, however, would rather have this on a cake. I think next time I will try on a yellow cake or pound cake.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Debra

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2009

I've had this recipes for years. I also use real whipped cream and add 1/4 tsp. almond extract to the pudding/cream mixture. Makes a great presentation!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mindyb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2009

Very good, very simple, a show stopper. I used real whipping cream and added a layer of fresh blueberries, for a Memorial Day BBQ. My family loves this recipe. For chocolate lovers make a chocolate pudding filling. There are so many variations of fresh fruit you can use. Pick your favorites and enjoy and easy dessert.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brenda Williams

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2008

An excellent, easy recipe that looks very impressive and tastes great. I used whipped cream instead of the nondairy stuff, as I try to avoid as many "artificial" foods as I can, and it turned out great. I'm thinking about making miniature ones for Christmas for a dessert tray, maybe cutting out the puff pastry with a star cutter. Thanks for the super idea!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2008

This is a great summer recipe and was a hit at a recent BBQ! The kids loved it. I've used it a few times since and dress the plate up for "sit down meals" with a little drizzle of chocolate sauce at the bottom. Buy strawberries at the peak of the season for the best taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MOMMYOF3OK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2008

Delicious! Easy! Very appealing to the appetite and the eye...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Grace

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2007

Maximum elegance for minimum fuss. This was super - easy to assemble, looked stunning, and tasted delicious. I made it one day ahead, keeping the cream in the fridge and the pastry squares in an air-tight container our of the fridge. It went over so well with my company I plan on making it again for the guest expected next week.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2007

A very light dessert that satisfies your sweet tooth.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin

Cooking Level: Expert

Home Town: Grand Haven, Michigan, USA

Living In: Holland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2007

This recipe is really easy and really tasty - it doesn't get much better than that. I was asked to bring dessert last minute, so I needed something really quick to put together, and this was minimal fuss. I used puff pastry shells and broke each one into 3 pieces - 2 layers of strawberries and 2 layers of pudding mix - really impressive looking. The pudding mix is just the right amount for 6 pastry shells. Great when strawberries are in season!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2006

These dissapeared quickly at a BBQ and were easy to put together. Made a lot of filling (way too much). I added about a 1/4 cup of Khalua to the filling for an extra kick. Only would have wished for the crust to be a bit thicker - I'll try doubling the layers of puff pastry next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SWEETNOTHINGS

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2006

quite tasty. not the greatest, but good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shishkabeenie

Cooking Level: Expert

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2006

quick, easy and good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CONNIEMMIRON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2005

Good but basic. I like my recipe for strawberry napoleons better because it mixes the fresh strawberries with strawberry preserves and the cream mixture is whipped heavy cream, vanilla and cream cheese. Top with a sprig of mint and a strawberry on top.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2005

I made these the other night and my guests really enjoyed them. I personally thought they were just "okay" but maybe I am just too critical of my own cooking! I also found them a little time consuming to assemble.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JULIESM

Cooking Level: Intermediate

Home Town: Saylorsburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2005

Very easy; very, very tasty!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TOMATO/TOMAHTO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2005

I first saw this recipe on the Puff Pastry box. I made these for Easter dessert, and they were a big hit. Very elegant looking, but EASY to do. You can prepare everything early in the day, then assemble the pieces when you're ready to serve. Could use other fruit, like sliced peaches or mixed berries. Great taste, great presentation!

Was this review helpful? [ YES ]
5 users found this review helpful