Strawberry Napoleons Recipe
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Strawberry Napoleons

By: PESTANO  
"This delicious, attractive, and (most importantly) super-easy puff pastry recipe can easily be made low-fat by using fat-free whipped topping and skim milk. This recipe should be enjoyed the same day for best results. Enjoy!"

Rating: This weblink has been rated 20 times with an average star rating of 4.6 Read Reviews (16)

Rate/Review | 1,144 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (3.5 ounce) package instant vanilla pudding and pie filling
  • 1 cup cold 2% milk
  • 1 1/2 cups non-dairy whipped topping, thawed
  • 1/2 (17.25 ounce) package frozen puff pastry, thawed
  • 1 pint fresh strawberries, thinly sliced
  • 1/4 cup confectioners' sugar

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Combine pudding mix and cold milk; fold in whipped topping. Refrigerate until ready to use.
  2. Unfold pastry on a cool, lightly floured surface. Cut into 3 strips along fold marks, then cut each strip into four equal pieces. Place 2 inches apart on a baking sheet.
  3. Bake for 15 minutes in the preheated oven, or until golden brown. Remove from baking sheet, and cool.
  4. Split pastries into 2 layers, setting the 8 best looking tops aside. Spread 8 bottom layers with dollops of the pudding mixture. Top each with a layer of strawberries, a small amount of pudding, and another pastry layer. (A small amount of the pudding mix on top of the berries will help keep the layers together.) Spread with remaining pudding mixture and strawberries, and top with remaining pastry layers (the best looking ones). Sprinkle with confectioner's sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 15.9g | Cholesterol: 2mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2005 by JDVMD 
Good but basic. I like my recipe for strawberry napoleons better because it mixes the fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by crawfishpie 
I first saw this recipe on the Puff Pastry box. I made these for Easter dessert, and they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)
This recipe is really easy and really tasty - it doesn't get much better than that. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2005 by TOMATO/TOMAHTO 
Very easy; very, very tasty!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by MOMMYOF3OK 
This is a great summer recipe and was a hit at a recent BBQ! The kids loved it. I've used it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by SWEETNOTHINGS 
These dissapeared quickly at a BBQ and were easy to put together. Made a lot of filling (way... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by JULIESM 
I made these the other night and my guests really enjoyed them. I personally thought they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Debra 
I thought this was very good. It was not too sweet, light and yummy! My guests enjoyed it as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by mindyb 
I've had this recipes for years. I also use real whipped cream and add 1/4 tsp. almond... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Brenda Williams 
Very good, very simple, a show stopper. I used real whipping cream and added a layer of fresh... MORE

 
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