Reviewed: May 26, 2012

Thanks to the reviews, I made the changes suggested! I added brown sugar, 1/2 cup whole wheat flour(the rest white) and the cinnamon and vanilla. Also added extra strawberries and cinnamon and sugar in top, as suggested. They are really good, light and fresh.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aishamp

Reviewed: May 24, 2012

I made these into mini muffins (baked 10 mins at same temp.) and they turned out great! I made the recipe exactly as written for my first pan, and then made the rest with some modifications so I could compare. I added cinnamon sugar to the tops of some and then added 1/4 of mini choc chips to the last 10. While the modifications were good, I actually preferred the "plain" ones. I felt like the other flavors competed with the strawberry. The "bland" flavor of the original muffin lets the flavor of the strawberries really shine through. Will probably be making these when my fresh raspberries come in!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BakeryBabe

Cooking Level: Expert

Reviewed: May 24, 2012

Just made these with strawberries from my garden..YUMMY!! Moist and delicious!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nita46

Reviewed: May 23, 2012

I am giving the recipe 5 stars, based upon the way I made it. I scaled the recipe up to 24 servings (which actually yielded 32 good sized muffins). I substituted coconut oil for canola oil, used a combination of skim and 2% milk, 5 cups of KA White-Wheat flour (vs 5 1/4 c in the recipe), 1 c of white sugar (vs 1 1/2 c in the recipe). I also added 2 t of vanilla. I made a topping of 1 c brown sugar mixed with 1 T cinnamon and sprinkled about 1 t on top of each muffin. They took 20 minutes to bake and are AMAZING. Better than my previously tried and true strawberry muffin recipe and the only one I'll use from now on!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

girls2mama1

Reviewed: May 12, 2012

This is a perfect recipe - simple, fast, and delicious! It was hard to stop after eating three of these in a row!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kathy

Reviewed: May 12, 2012

These were great. Not as light and fluffy as I might have liked (more of a biscuit consistency), but great nonetheless. Doubled the recipe and added some blueberries.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jess1285

Cooking Level: Intermediate

Living In: Clinton, Illinois, USA

Reviewed: May 8, 2012

I have made this with blackberries and with strawberries. I have also made this as a loaf like a bread. So good. I took the advice of other readers and used the cinnamon, vanilla and brown sugar. YUMMY!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ana

Reviewed: May 7, 2012

Loved this recipe. My 8 year old daughter ate 3 right away..piglet,lol. I added more sugar as I had a sweet tooth and more strawberries. They turned out so moist and yummy. I used frozen strawberries and didn't have any problems with extra liquid.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

proudmamaoftwo

Reviewed: May 7, 2012

Five stars for basic recipe with the highly recommended modifications from other cooks: 1/4 C less flour, add 1/4 C brown sugar, 1/2 tsp (+) vanilla, 1/2 tsp (+) cinnamon. I also added the optional cup of milk chocolate chips. Very tasty! I ended up with 10 good sized muffins after the additions. I also didn't slice the strawberries since many people said they didn't like their texture after baking. I gave mine a fairly small dice, then sprinkled them with sugar and let them sit for about an hour. You still get definite bites of berry, but the texture is not so mushy. I can see adding pulverized oats and/or wheat germ to the next batch. I will definitely make this again. It would be good with just about any berry. Great way to use up fruit that's almost past its prime, too.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MonroeMomma

Cooking Level: Intermediate

Home Town: Monroe, Michigan, USA

Reviewed: May 6, 2012

I took other suggestions and reduced the flour by 1/4 cup and instead added 1/4 cup brown sugar. Then I did some cinnamon and nutmeg. Finally, added some vanilla to the liquid and the recipe went from good to stellar. yum!

Was this review helpful? [ YES ]
1 user found this review helpful