Reviewed: Jul. 23, 2009

These muffins were delicious and appealed to everyone! I added some vanilla extract which only added to their flavor. Wonderful!

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Eskramer

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Reviewed: Jul. 23, 2009

These muffins turned out great. I made a few changes as the other reviewers suggested. I used half whole wheat flour, and added vanilla, cinnamon and nutmeg. I also decreased the sugar from 1 cup to 1/4 cup brown sugar and 1/4 cup white sugar. Very moist and it had a great flavor from the strawberries.

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Tracy

Cooking Level: Intermediate

Home Town: Brick, New Jersey, USA

Living In: Glassboro, New Jersey, USA

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Reviewed: Jul. 20, 2009

These were decent, just not exactly what I expected. I was imagining light and fluffy and these were very dense. I added some vanilla, and I don't think they needed it - that's all I could taste.

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MimiAlea

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2009

I'd recommend using frozen strawberries.

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stephanie

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Reviewed: Jul. 16, 2009

These muffins were delicious. I added 1/2 teaspoon of vanilla, and 1/2 teaspoon of cinnamon. Also, I baked them for about 20 minutes due to having an old oven.

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Meg

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2009

Sorry, these muffins were pretty bland and just ok. Looking back at some of the reviews (after making them), I noticed that a lot of people who are liking these muffins have added some ingredients and/or changed the recipe in some way. I would highly suggest doing so because these muffins have the potential to be good.

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Mommyof4

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Firestone, Colorado, USA

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Reviewed: Jul. 11, 2009

These muffins are just plain awesome. I did add the vanilla, and haven't tried it without the vanilla, but they were just fantastic. Will make them again and again and again.

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davefancella

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Reviewed: Jul. 7, 2009

Wow! didn't read others' recommendations before making--in a rush--wish I had; muffins were tasteless; take the time to read the recommendations before making this recipe; next time I make it, I will!!

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SKYRA

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Reviewed: Jul. 6, 2009

This was an excellent recipe. I made a few of the changes as suggested by others such as substituting 1/4c brown sugar for an equal amount of the white sugar, added vanilla and cinnamon and sprinkling the tops with a mixture of white/brown sugar and cinnamon. I doubled up the recipe to fill my 12 cup muffin tin and with the extra, made 12 mini muffins which turned out great - just bake them for 15 minutes. Will definitely make these again.

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Pam

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Ajax, Ontario, Canada

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Reviewed: Jul. 1, 2009

These were great, I added vanilla and cinnamon, substituted some brown sugar for white like suggested - they were moist and delicious!

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kltan

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Reviewed: Jun. 30, 2009

I took everyones advice and added the brown sugar and vanilla. I also made 1.5x the recipe and turned it into a loaf! I loved it! I would definately make this again. The only problem I had, was that I used frozen strawberries and they bled and turned my loaf pink! Next time I will lightly flour the strawberries and add them last :)

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taragrace

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Reviewed: Jun. 29, 2009

Soooo good! I followed the advice of others and also added 1/2 tspn of vanilla and 1/4 cup of brown sugar. I also dusted w/ cinnamon and sugar on top before baking. So good - even the next morning they were moist and delicious. Loved 'em!!!!

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FLNGRVE74

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Reviewed: Jun. 29, 2009

These were not good. I really wanted to like them and took the advice of others and added vanilla and cinammon, brown sugar too which didn't help they were tasteless. My 2 yr old daughter took one bite and her exact words "this doesn't taste very good" Next time i will try a standard blueberry muffin recipe and just substitute the strawberries.

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kristin

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Reviewed: Jun. 28, 2009

They were pretty good! I made 12 regular muffins, and as others suggested, added 1/2 tsp vanilla extract, 1/2 tsp cinammon and 1/4 cup brown sugar. My husband's only complaint was not enough strawberries! But he's the kind of guy that wants doble fruit in any kind of muffin. I'll definitely make them again!

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LoreB

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Reviewed: Jun. 26, 2009

These were good muffins. I used fresh strawberries...and made 12 regular sized muffins. They turned out dry...I prefer moist muffins. I don't think that I will make these again.

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msl

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Reviewed: Jun. 24, 2009

Really good especially since they're not too sweet...which is perfect for me! I double the strawberries though.

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modernxtina

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Reviewed: Jun. 22, 2009

after reading the other reviews i added 1 tsp of grated lemon rind, 1/4 brown sugar & topped the muffins with a mixture of 1 T sugar, 1 T brown sugar & 1/2 tsp cinnamon...they were baked through but the strawberries make them seem "wet" >> hubby liked them yesterday...i hope he likes the one i put in his sack for breakfast this moring!!! i'll have to wait to see how he liked it before i'll decide to make them again!

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gebah

Cooking Level: Intermediate

Living In: Pompton Plains, New Jersey, USA

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Reviewed: Jun. 20, 2009

These were really quick and easy. My 3 year old loved them. I did modify them a little just to make them a little healthier. I used 3/4 cup whole wheat flour 1/2 cup white flour and 1/2 cup rolled oats. I also added 1tsp each vanilla and almond extract. Just before baking I also sprinkled a little sugar over top. Even my husband who rarely eats muffins said they were really good. Next time I may try adding nuts or even ruhbarb.

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karvander

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Jun. 19, 2009

As others did, I added 1/4 c brown sugar, 1 tsp vanilla and 1 tsp. cinnamon. I also sprinkled the tops with cinnamon sugar before baking. The recipe made 8 nice size muffins. They were great and the strawberry flavor was just right. A great way to use up those last strawberries that are maybe just a bit too mushy to eat plain.

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