Want a real rating for this recipe - unchanged? Here it is. Blah. Not bad, blah, just ok blah. These muffins are just OK as is. I made another batch added a tablespoon of lemon juice, another 1/2 cup strawberries (to total 1 1/2 cups) and 3/4 tsp cinnamon. Much better. I would have rated them a 4. Then I took the advice of several reviewers and changed the flour to 1 1/4 wheat flour and 1/2 cup white flour, changed the canola oil to Greek yogurt, added 1/2 tsp cinnamon, and changed the sugar to 1/4 cup brown sugar. The muffins were heavier, denser, drier, and not very tasty. My kids said the best part of the muffin was the top that I had sprinkled with chunky sugar. They also stuck to the muffin wrapper. Not much of an improvement from the original recipe in taste. Rate those a 3 also. I think I'll move on to another strawberry muffin recipe that will yield a better tasting muffin.
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Want a real rating for this recipe - unchanged? Here it is. Blah. Not bad, blah, just ok...