The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 9, 2009
My kids loved these muffnis. I added sour cream for extra moist muffins.
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Photo by Maria

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Photo by Jessica
Reviewed: Oct. 24, 2009
These were pretty good, but they definitely needed more flavor. I wanted to make it the original way the first time to see if it would be worth making again with tweaks. I probably would make these again but with adding either vanilla or strawberry extract.
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Photo by Jessica

Cooking Level: Expert

Home Town: Norwood, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 23, 2009
Really good muffins. I followed the advice of other reviewers and added cinnamon, brown sugar and vanilla. Will definitely make again.
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Photo by Melanie S.

Cooking Level: Beginning

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 5, 2009
Delicious! I substituted 1/2 banana and 1/8 tsp baking soda for the egg. This recipe could use some vanilla and cinnamon.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 30, 2009
While these are easy enough to make, I have tried this recipe twice and came away disappointed both times. The strawberry flavor just doesn't come through as I had hoped. I did add vanilla and cinnamon as suggested.
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Photo by BigShotsMom

Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 23, 2009
not sweet enough, and the strawberries almost seemed to melt and turned a weird watery consistency! Will never make again :(
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Photo by Bella Donna

Cooking Level: Intermediate

Home Town: Lake Jackson, Texas, USA
Living In: Red Deer, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 18, 2009
Good when I used brown sugar instead of white and added cinnamon and nutmeg.
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Liz

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 10, 2009
Very nice. I only changed the recipe by adding the vanilla and the cinnamon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 3, 2009
the only changes I made, after reading many reviews, was to add 1 tsp vanilla and 1 tsp of cinnamon. I did not add the extra brown sugar as suggested by others, as I didn't want to make it 'unhealthier' :). They turned out great! Very moist and flavourful. I did scale the recipe down to 6 muffins, and sprayed with pam instead of using liners. I will make this again, in a large batch, and freeze them.
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Photo by SUNSHINEY1

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Photo by ELBE
Reviewed: Aug. 2, 2009
I used fresh chopped strawberries and fresh blueberries. I also added a few teaspoons of Polaner 100% All Natural Fruit Spread to the final batter. This is a super easy recipe and I like the fact that I did not have to use butter! The taste is good.
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Photo by ELBE

Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 30, 2009
This is the perfect recipe if you have leftover strawberries. I followed some of the other peoples changes...i sprinkled sugar and cinnamon on top, and they turned out wonderfully!
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Photo by Maria

Cooking Level: Intermediate

Home Town: Stockholm, Stockholms, Sweden
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 29, 2009
These muffins were amazing! They had just the right amount of sweetness, not too sweet and just the right amount of strawberries! I had nothing but compliments for making them! I will be making these again soon.
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Photo by Chantille

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 28, 2009
I followed everyone's advice and made these changes: 1/3 c extra sugar, 1.5 tsp vanilla plus to grow on, 1/2 tsp almond extract, 1/2 tsp cinnamon, and an extra 1/2 c strawberries. There was way too much cinnamon for us--even my husband said it confused him to have cinnamon with strawberries instead of apples.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 23, 2009
These muffins were delicious and appealed to everyone! I added some vanilla extract which only added to their flavor. Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 23, 2009
These muffins turned out great. I made a few changes as the other reviewers suggested. I used half whole wheat flour, and added vanilla, cinnamon and nutmeg. I also decreased the sugar from 1 cup to 1/4 cup brown sugar and 1/4 cup white sugar. Very moist and it had a great flavor from the strawberries.
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Photo by Tracy

Cooking Level: Intermediate

Home Town: Brick, New Jersey, USA
Living In: Glassboro, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 20, 2009
These were decent, just not exactly what I expected. I was imagining light and fluffy and these were very dense. I added some vanilla, and I don't think they needed it - that's all I could taste.
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Photo by MimiAlea

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 17, 2009
I'd recommend using frozen strawberries.
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Photo by stephanie

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 16, 2009
These muffins were delicious. I added 1/2 teaspoon of vanilla, and 1/2 teaspoon of cinnamon. Also, I baked them for about 20 minutes due to having an old oven.
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Meg
Photo by Meg

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 13, 2009
Sorry, these muffins were pretty bland and just ok. Looking back at some of the reviews (after making them), I noticed that a lot of people who are liking these muffins have added some ingredients and/or changed the recipe in some way. I would highly suggest doing so because these muffins have the potential to be good.
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Photo by Mommyof4

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Firestone, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 11, 2009
These muffins are just plain awesome. I did add the vanilla, and haven't tried it without the vanilla, but they were just fantastic. Will make them again and again and again.
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