These were the best muffins I have had the pleasure to eat. They were light and fluffy and not heavy. Easy to make.

Very good with the added suggestions from other users. 1/2 tsp. cinnamon, 1/2 tsp. vanilla, 1/4 cup brown sugar. I didn't use a full 1 3/4 cups of flour. The recipe says 8 muffins but I got 12 full size muffins from mine... also, baking for 25 minutes would have been too long. 20 minutes was plenty for me!

Excellent Base for muffins. I used 1 cup of blueberries. I put sugar cinnamon in first before putting batter in. Delicious. I will continue using this as a base for berries, etc. Thanks!

I'm not sure what I did wrong with this one; I added 1/2 tsp of vanilla extract for extra flavor because other reviewers said the batter was a little bland, but the muffin was not very good. They browned a LOT, but I cooked them as per the instructions. The strawberries were also mushy and gave the muffins a strange texture. I wasn't very happy with them, so it looks like I have to keep searching for that perfect strawberry muffin recipe.

Tasted great! They weren't too sweet! Made them and put some of the strawberry butter another user added on here and MMMMMM....so yummy!!!

I changed the recipe slightly since I like to soak my flour 12-24 hours before I make anything. I substituted water with a little lemon for the milk, added strawberries, and mixed it together the night before. Then in the morning I added all but the baking powder(I used baking soda) with a tsp vanilla. I added the baking soda last and it poofed so nice. The muffins were so light and fluffy and good.

I substituted blueberries for the strawberries. I usually don't measure to much but it was about 2 cups of blueberries. My family loved them! I'll be using this recipe a lot it is very simple and quick.

This recipe was delicious! I used self rising flour and omitted the baking powder and salt. I made mine in paper liners. They are easy and taste great. I'm going to try them with different fruits, also.Thanks for a great recipe!

I made these vegan and they tasted great. I used whole wheat flour instead of all purpose, soymilk instead of regular milk, 1/4 of applesauce instead of 1 egg, added some vanilla and some cinnamon.

excellent yummmmmmmmmy

really wish i had read these reviews before baking these. followed recipe to the letter and did not care for these at all.

Great Recipe. I made a few changes though. Instead of white sugar I substituted honey and instead of canola oil I substituted sugar free apple sauce.

I made "muffins" (actually made bread in a loaf pan, took 40 min) using the suggestions by everyone else. I added 1/2 teas. each of vanilla and cinnamon, an additional 1/4 cup brown sugar and 1/4 teas. nutmeg. With the additions it was pretty good, but I don't think I'd make it again. It wasn't fantastic and it didn't get finished. I didn't like the texture of the cooked strawberries; maybe if I mashed them more and it was more evenly distributed that would have been better. In all, I'd rather make strawberry shortcake with fresh strawberries :-)

As per the suggestions of other reviewers, I added vanilla, cinnamon, and brown sugar, used an extra 1/2 cup of berries, and decreased the flour by 1/4 cup. I also subbed in 1/2 cup of whole wheat flour. For aesthetics, I added half a strawberry on top of each one. They look great, taste great, and smell wonderful! They were a little tricky to get out of the muffin tin, but that may be my fault for not greasing it enough. I'd like to try it again using paper liners or silicone muffin cups. My batter yielded 12 medium muffins and baked 25 minutes in a convection oven.

Muffins baked up fluffy and moist. Batter is a good base for other fruit such as blueberries and apples. I will not buy "boxed" muffin mixes again.

Picked way too many berries today. Tried this recipe and we LOVE it!!!!They come out heavy but are so delicious. I think I ate four. Definately going to double this and make more of these.

I made these as the recipe stated, since that is what I believe you should review on. These are edible but not great. I was hoping to use these for a bake sale, but they stick too much to the papers to sell. Luckily my 3 year old seems to like them.