Reviewed: Nov. 24, 2009

Just the right amount of sweetness. I added a tsp of vanilla essence and substituted berry yoghurt for the milk. However that meand I had to add a little more milk to make the batter drop but the flavour and texture of the baked muffins was excellent.

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MORVEN

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Reviewed: Nov. 24, 2009

I too added brown sugar, cinnamon, and vanilla extract for a bit more flavor. These are fantastic. Thanks for posting!!

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kacielynne22

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Reviewed: Nov. 21, 2009

These muffins are perfect for breakfast, They are not super sweet which is exactly what I was looking for when I was searching for a strawberry muffin recipe. I have only used fresh strawberries so far, so I am not sure how well they do with frozen ones. I added a crumb topping but next time I will forgo that and just eat them plain. This is a really awesome recipe and it will be added to my permanent collection.

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kasiloop

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Reviewed: Nov. 12, 2009

These turned out GREAT!! I recommend the recipe to anyone who feels like a fluffy yummy muffin! all I changed was used brown sugar rather then white, and added extra strawberries...otherwise there was no need for extra sugar, or less flour (As some other reviewers suggested) they were sweet and so yummy, I ate 3 of them as soon as they came out of the oven, ha ha

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dayoshali

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Reviewed: Nov. 9, 2009

My kids loved these muffnis. I added sour cream for extra moist muffins.

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Maria

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Reviewed: Oct. 24, 2009

These were pretty good, but they definitely needed more flavor. I wanted to make it the original way the first time to see if it would be worth making again with tweaks. I probably would make these again but with adding either vanilla or strawberry extract.

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Jessica

Cooking Level: Expert

Home Town: Norwood, Minnesota, USA

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Reviewed: Sep. 23, 2009

Really good muffins. I followed the advice of other reviewers and added cinnamon, brown sugar and vanilla. Will definitely make again.

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Melanie S.

Cooking Level: Beginning

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Sep. 5, 2009

Delicious! I substituted 1/2 banana and 1/8 tsp baking soda for the egg. This recipe could use some vanilla and cinnamon.

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toryua

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Reviewed: Aug. 30, 2009

While these are easy enough to make, I have tried this recipe twice and came away disappointed both times. The strawberry flavor just doesn't come through as I had hoped. I did add vanilla and cinnamon as suggested.

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BigShotsMom

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Long Beach, New York, USA

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Reviewed: Aug. 23, 2009

not sweet enough, and the strawberries almost seemed to melt and turned a weird watery consistency! Will never make again :(

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Bella Donna

Cooking Level: Intermediate

Home Town: Lake Jackson, Texas, USA

Living In: Red Deer, Alberta, Canada

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Reviewed: Aug. 18, 2009

Good when I used brown sugar instead of white and added cinnamon and nutmeg.

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Liz

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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Reviewed: Aug. 10, 2009

Very nice. I only changed the recipe by adding the vanilla and the cinnamon.

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Jen Gagnon

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Reviewed: Aug. 3, 2009

the only changes I made, after reading many reviews, was to add 1 tsp vanilla and 1 tsp of cinnamon. I did not add the extra brown sugar as suggested by others, as I didn't want to make it 'unhealthier' :). They turned out great! Very moist and flavourful. I did scale the recipe down to 6 muffins, and sprayed with pam instead of using liners. I will make this again, in a large batch, and freeze them.

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SUNSHINEY1

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2009

I used fresh chopped strawberries and fresh blueberries. I also added a few teaspoons of Polaner 100% All Natural Fruit Spread to the final batter. This is a super easy recipe and I like the fact that I did not have to use butter! The taste is good.

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ELBE

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Fort Hood, Texas, USA

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Reviewed: Jul. 30, 2009

This is the perfect recipe if you have leftover strawberries. I followed some of the other peoples changes...i sprinkled sugar and cinnamon on top, and they turned out wonderfully!

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Maria

Cooking Level: Intermediate

Home Town: Stockholm, Stockholms, Sweden

Living In: Reno, Nevada, USA

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Reviewed: Jul. 29, 2009

These muffins were amazing! They had just the right amount of sweetness, not too sweet and just the right amount of strawberries! I had nothing but compliments for making them! I will be making these again soon.

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Chantille

Cooking Level: Intermediate

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Reviewed: Jul. 28, 2009

I followed everyone's advice and made these changes: 1/3 c extra sugar, 1.5 tsp vanilla plus to grow on, 1/2 tsp almond extract, 1/2 tsp cinnamon, and an extra 1/2 c strawberries. There was way too much cinnamon for us--even my husband said it confused him to have cinnamon with strawberries instead of apples.

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sunny

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Reviewed: Jul. 23, 2009

These muffins were delicious and appealed to everyone! I added some vanilla extract which only added to their flavor. Wonderful!

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Eskramer

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Reviewed: Jul. 23, 2009

These muffins turned out great. I made a few changes as the other reviewers suggested. I used half whole wheat flour, and added vanilla, cinnamon and nutmeg. I also decreased the sugar from 1 cup to 1/4 cup brown sugar and 1/4 cup white sugar. Very moist and it had a great flavor from the strawberries.

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Tracy

Cooking Level: Intermediate

Home Town: Brick, New Jersey, USA

Living In: Glassboro, New Jersey, USA

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Reviewed: Jul. 20, 2009

These were decent, just not exactly what I expected. I was imagining light and fluffy and these were very dense. I added some vanilla, and I don't think they needed it - that's all I could taste.

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