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Photo of: Freshly Fresh Strawberry Muffins

Freshly Fresh Strawberry Muffins

Submitted by: Sam
These moist and tasty muffins are made with tangy strawberry yogurt and fresh strawberries. A perfect breakfast treat. 

Strawberry Cheesecake Muffins

Submitted by: Lynn Warren
Dessert muffins with a special strawberry-cream cheese surprise inside! 

Photo of: Florida Strawberry Muffins

Florida Strawberry Muffins

Submitted by: Mary
These are moist and delicious despite the fact that there is no liquid other than the berry juice. 

Photo of: Strawberry Nut Muffins

Strawberry Nut Muffins

Submitted by: Angela Doyle
A quick and simple muffin recipe with sweet strawberries and crunchy walnuts. 

Strawberry Rhubarb Muffins

Submitted by: Lila Brueggeman
Bite into a burst of tangy fruit flavor in these healthful muffins made with amaranth, rice and bread flours. 

Photo of: Strawberry Cinnamon Oatmeal Muffins

Strawberry Cinnamon Oatmeal Muffins

Submitted by: SCONESANDTEA
Start your day with these delightful, flavorful strawberry muffins! 

Photo of: Strawberry Streusel Muffins

Strawberry Streusel Muffins

Submitted by: Mina Dyck
Provided by: Taste of Home
Muffins have always been a favorite breakfast food for my family. My children have now 'left the nest', but I still find myself mixing a batch of these muffins using strawberries from my garden. 

Photo of: Strawberry Oat Muffins

Strawberry Oat Muffins

Submitted by: Wendy L
A delight to munch on with that morning coffee! 

Photo of: Strawberry Lemon Muffins

Strawberry Lemon Muffins

Submitted by: MARMARL
Living In: Nevada City, California, USA
Lemon and strawberry come together in these easy and tart muffins. 

Photo of: Strawberry Muffins

Strawberry Muffins

Submitted by: Marlon Kirst
Provided by: Taste of Home
'THESE LUSCIOUS oven treats are sweet and flavorful because they are made with lots of strawberry jam. They have a feathery texture despite all the jam, and are very good when served either hot or cold. My 8-year-old brother was especially fond of these muffins, and often, when we said goodbye, Aunt Edith would thoughtfully present him with a brown bag containing any that were left over from that morning's bountiful breakfast.' 
 
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