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Strawberry Muffins
SUBMITTED BY:
Katie Mae
PHOTO BY:
mcl2008
"Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife."
RECIPE RATING:
Read Reviews
(217)
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Original recipe yield 8 muffins
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup canola oil
1/2 cup milk
1 egg
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup white sugar
1 3/4 cups all-purpose flour
1 cup chopped strawberries
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.
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REVIEWS
Reviewed on Oct. 20, 2003 by VALENE
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VALENE
Oct. 20, 2003
These were a big hit. I let the strawberries sit for about an hour after I chopped them so they wouldn't be too mushy. Also, I added 1/2 tsp vanilla, 1/2 tsp cinnamon and 1/4 cup brown sugar based on other people's complaints of lack of flavor. These were excellent - made them for snack at my son's kindergarden and even the kids loved them!
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17 users found this review helpful
These were a big hit. I let the strawberries sit for about an hour after I chopped them so...
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Reviewed on Oct. 20, 2003 by earthluvinmama
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earthluvinmama
Oct. 20, 2003
The best muffin recipe!! I was very successful using 1 1/4 cups of whole wheat flour and 1/2 cup all purpose white. I threw in some wheat germ and some nutritional yeast and just added a bit more milk (soy was great). I also used a frozen berry mix and they just turned out wonderful!! Thanks for the recipe :)
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13 users found this review helpful
The best muffin recipe!! I was very successful using 1 1/4 cups of whole wheat flour and 1/2...
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Reviewed on Apr. 24, 2004 by
joshtymom
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joshtymom
Apr. 24, 2004
I took some recommendations on other reviews for this recipe: added 1/2 tsp each vanilla extract and cinnamon, & left out 1/4 C of the flour. I wasn't in the mood for muffins, so I baked this in a 9 X 5 inch loaf pan. It worked really well. This bread was a wonderful treat for breakfast, toasted and spread with some homemade strawberry butter (1 tsp confectioners sugar, 3 strawberries, and 1 stick room temp butter combined in blender or food processor until smooth). Heavenly!! This is a really great way to use up strawberries that need to be used before going bad. I highly recommend this one!! Hope you like it as much as I did...
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9 users found this review helpful
I took some recommendations on other reviews for this recipe: added 1/2 tsp each vanilla...
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Reviewed on May 25, 2008 by lois
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lois
May 25, 2008
This was a wonderful and easy strawberry muffin recipe. Such a great taste and very moist. I added the 1/2 teaspoon of cinnimon, 1/2 teaspoon of vanilla and 1/4 cup of brown sugar. Perfect, not too sweet not too bland, just right! Thanks!
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5 users found this review helpful
This was a wonderful and easy strawberry muffin recipe. Such a great taste and very moist. I...
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Reviewed on Mar. 12, 2006 by
M. Howland
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M. Howland
Mar. 12, 2006
These turned out wonderful. I used fresh chopped strawberries, a little over a cup, and did increase the sugar by about one quarter cup - I wanted a more dessert-type muffin. I had never had strawberry muffins before, and was pleased at how much the fresh fruit taste came through. A definate keeper. Thanks!
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5 users found this review helpful
These turned out wonderful. I used fresh chopped strawberries, a little over a cup, and did...
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Reviewed on Jun. 30, 2004 by BAILEY8
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BAILEY8
Jun. 30, 2004
I am 8 years old, and I went strawberry picking with my friend, and I brought alot of strawberries home, and I made my very own strawberry muffins with this recipe, and they are really yummy and my whole family likes them.
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5 users found this review helpful
I am 8 years old, and I went strawberry picking with my friend, and I brought alot of...
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Reviewed on Jun. 10, 2008 by Mar
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Mar
Jun. 10, 2008
I made some modifications after reading other reviews, and they turned out DELICIOUS. They have stayed yummy and moist for 3 days. I added 1/4 cup brown sugar, 1/2 tsp of vanilla, and about 3/4 tsp of cinnamon. I also substituted whole wheat flour for 1 1/2 cup of the flour and I used Splenda instead of sugar. Absolutely delicious.
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4 users found this review helpful
I made some modifications after reading other reviews, and they turned out DELICIOUS. They...
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Reviewed on Jan. 5, 2008 by HIS_KID
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HIS_KID
Jan. 5, 2008
Made the following changes: + 1/4 c brown sugar - 1/4 c flour + 1 t vanilla + 1 T cinnamon Sprinkled with cinnamon sugar on top.
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4 users found this review helpful
Made the following changes: + 1/4 c brown sugar - 1/4 c flour + 1 t vanilla + 1 T...
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Reviewed on Jul. 12, 2007 by
Saved By Grace
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Saved By Grace
Jul. 12, 2007
So Yummy! I've never made strawberry muffins before! I took the advice of others and added some vanilla and 1/2 c more strawberries and they turned out great! Soft and moist and full of flavor! I dusted the tops with cinnamon and sugar before baking and it made an excellent crust on top! I definetly will be making these again! I'm going to use these for my VBS kids tomorrow, so we'll see what they think! I made mini-muffins for them! Definetly a 5 star muffin!
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4 users found this review helpful
So Yummy! I've never made strawberry muffins before! I took the advice of others and added...
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Reviewed on May 3, 2007 by
em2781
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em2781
May 3, 2007
I made this recipe vegan (and thus changed it A LOT). The muffins were perfect!!! To make vegan: 1/2 cup SOYMILK + 1 teaspoon apple cider vinegar instead of milk, 1/4 cup SOY YOGURT instead of 1 egg, 1.5 cups CAKE FLOUR instead of 1.75 cups regular flour. Also, I added 3/4 teaspoon cinnamon and 1/8 teaspoon allspice, and greased the pan with cooking spray instead of paper liners. Bake for 20 minutes.
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4 users found this review helpful
I made this recipe vegan (and thus changed it A LOT). The muffins were perfect!!! To make...
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