Strawberry Muffins Recipe
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Strawberry Muffins

By: Marlon Kirst  
"'THESE LUSCIOUS oven treats are sweet and flavorful because they are made with lots of strawberry jam. They have a feathery texture despite all the jam, and are very good when served either hot or cold. My 8-year-old brother was especially fond of these muffins, and often, when we said goodbye, Aunt Edith would thoughtfully present him with a brown bag containing any that were left over from that morning's bountiful breakfast.'"

Rating: This weblink has been rated 11 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 144 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk
  • 1/2 cup strawberry jam

Directions

  1. In a mixing bowl, stir together flour, sugar, baking soda, cinnamon, nutmeg and salt; make a well in the center. Combine eggs, oil and buttermilk; pour all at once into the well. Stir just until dry ingredients are moistened. Do not overmix. Gently fold in jam (a few lumps will remain). Place in a well-greased or paper-lined muffin tins. Bake at 375 degrees F for 20 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by suzanne 
These are Really cute muffins and very yummy, but I did make some changes. I omitted the oil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by michelle 
This really hit the spot for a lazy weekend morning treat. I found the recipe a little too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by MaggieMae 
I think there was too much nutmeg. They tasted yummy, but it was a little overpowering I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by SpecialKsGirl 
Yum! Hubby and I have eaten three each already, and they've been out of the oven all of 15... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by rosabela 
After reading the reviews, I was skeptical about modifing this recipe so I decided to follow... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by k 
I have to agree with the comment about the applesauce- I too substituted the oil with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by ashielan 
I tried to make the muffins healthier by substituting the oil to applesauce but they turn out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by JennyColada 
Yum! These just came fresh from the oven and they were so tasty! I used raspberry jam and put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by littlelambie 
Good texture. I altered the ratio of buttermilk and oil to 2/3 cup buttermilk and 1/3 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by GRANNYLOOHOO 
These are very good, nice texture and moist. I used part WW pastry flour. The strawberry... MORE

 
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