Reviewed: Jan. 30, 2009

This is so great! Light and quick! I too added a little more sugar to increase the sweetness. I left out the egg whites and froze the mousse. I let it sit on the counter for about 15 minutes before serving and it was great - it had a nice soft and fluffy texture.

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Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Jul. 31, 2008

I loved the recipe. Having read the other reviews I added extra sugar. I also added a package of of gelatin to help it set up better and prevent weeping. It is still without shape but it does not weep. Next time I will add two packages of gelatin.

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8 users found this review helpful

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lobos

Cooking Level: Intermediate

Home Town: Mendota, Illinois, USA

Living In: Centralia, Illinois, USA

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Reviewed: Sep. 12, 2007

This recipe is succulent. The sugar is enough if your strawberry are sweet. The light taste makes you appreciate the taste of fresh strawberry. An hour in the fridge will help the texture. We can also add cream of tartar.

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emilie

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Reviewed: Jun. 20, 2007

This recipe needed more sugar or Splenda to bring out the strawberry flavor. I would suggest adding up to a quarter cup to the strawberries, depending on tartness and 1/8 to 1/4 cup to the egg whites and the same amount to the whipping cream. The egg whites and cream would whip up much better with the added sugar.

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MIS4MUSIC

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 30, 2005

I was not very happy with this recipe. The mousse did not set at all and it was not sweet enough.

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13 users found this review helpful

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MRS TEMPEST

Cooking Level: Intermediate

Home Town: Not Specified, Queensland, Australia

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Reviewed: Apr. 9, 2005

A bit too runny. You probably have to let it chill for an hour or two and use 1/4 tsp cream of tartar.

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12 users found this review helpful

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SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

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Reviewed: Sep. 28, 2004

This is an easy recipe and very quick to make. I used "Only Whites" instead of real eggs and added kiwi fruit also. My spouse just love it. It was very light.

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5 users found this review helpful