Strawberry Mousse Recipe
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Strawberry Mousse

By: HUNKELE  
"A light, cool, refreshing summertime dessert. Put in serving cups (parfait glass) and top with a fanned strawberry. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Rating: This weblink has been rated 9 times with an average star rating of 3.6 Read Reviews (8)

Rate/Review | 475 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 quart fresh strawberries
  • 2 tablespoons white sugar
  • 1 pint heavy cream
  • 6 egg whites

Directions

  1. Chop hulled strawberries in a food processor, leaving a few chunks. Stir in sugar. In a bowl, whip cream until stiff peaks form. In another bowl, whip egg whites until stiff peaks form. Fold whipped cream into strawberries. Fold egg whites into strawberry mixture. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 506 | Total Fat: 44.6g | Cholesterol: 163mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by MRS TEMPEST 
I was not very happy with this recipe. The mousse did not set at all and it was not sweet enough. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by JDUFF 
Not what I was looking for in a "mousse." Not sweet enough and I used 3 T. This recipe needs... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by SunFlower 
A bit too runny. You probably have to let it chill for an hour or two and use 1/4 tsp cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by lobos 
I loved the recipe. Having read the other reviews I added extra sugar. I also added a package... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2004 by Chef in Training 
This is an easy recipe and very quick to make. I used "Only Whites" instead of real eggs and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Chef4Six 
This is so great! Light and quick! I too added a little more sugar to increase the sweetness.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by MIS4MUSIC 
This recipe needed more sugar or Splenda to bring out the strawberry flavor. I would suggest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by emilie 
This recipe is succulent. The sugar is enough if your strawberry are sweet. The light taste... MORE

 
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