Very delicious, and very much appreciated by friends at our backyard BBQ. I didn't measure out everything perfectly, but used this recipe as a guide for the ratios I should pour. I put the ingredients directly into a glass pitcher. I ripped apart the mint leaves so they were big enough that people wouldn't swallow, but not huge leaves floating around. I used lime juice instead of limes, although I if I make again, I'd prefer fresh limes. I also found that if I muddled the mint and sugar together first, then added strawberries and mashed them into the sugar and mint that the flavor was best. On one batch I forgot to mash the strawberries, I just threw them in with other ingredients and the loss of flavor was noticeable.
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Very delicious, and very much appreciated by friends at our backyard BBQ. I didn't measure...