The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jun. 17, 2009
I served it at my daughter Bday party in a punch bowl added cream soda to it
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: May 15, 2009
I followed others' suggestions of only adding one lime -- next time I will add both as the recipe says. I could hardly taste the lime. I did go easy on the sugar, because I tend to like my drinks unsweetened. I found that the strawberry flavor was sort of lost in there, so I would definitely double up on those next time. After mashing everything together, I poured the soda into the pitcher and let it sit in the fridge for several hours (I did stir it occasionally). I did wish the strawberry flavor was more intense, but overall, yummy, refreshing summer drink! Everyone wanted seconds!
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Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 11, 2009
This okay, I recommend only using one lime and going easy on the sugar. Also next time I won't leave the limes in the soda, after a half hour or so it started tasting of lime peel. Thanks for the recepie!
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Photo by Meagan Wilson

Cooking Level: Beginning

Home Town: Orangeville, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Photo by SunnyByrd
Reviewed: Nov. 2, 2008
Yum - and limey! I don't know what a 'real' strawberry Mojito is supposed to taste like, but this stuff is good. I strained mine through a fine seive to get out the pulverized bits and did take the previous reviewers suggestion of a teeny bit of red food coloring. I forgot to sugar my glass, but it looked pretty with some sliced strawberries and mint leaves floating in it and was plenty sweet. Thanks for the recipe!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Sep. 29, 2008
This was a tasty recipe and one that I'll definitely make again. Go easy on the lime--1 probably would have been more than enough! Also, be warned that the mint leaves will turn the soda a brownish-pink color. If it bothers you, try adding a drop of red food coloring.
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