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READY IN 20 mins

Strawberry Mint Sauce

Read Review (1)

"This is a delicious dessert sauce which can be drizzled over ice cream, biscuits -- or my favorite -- pound cake! I recommend using good quality honey, as it can make all the difference!" — Jessie

Ingredients Edit and Save

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Original recipe makes 0 cup sauce Change Servings

2 cups chopped fresh strawberries
1/2 cup honey

1/4 cup fresh mint leaves
2 tablespoons freshly squeezed lemon juice

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Directions

Combine strawberries, honey, and mint leaves in a small saucepan; bring to a simmer over medium-high heat. Cook and stir until honey dissolves, 1 to 2 minutes.
Pour mixture into blender. Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches, if necessary, until smooth. Alternately, you can use a stick blender and puree the sauce right in the cooking pot.
Strain sauce through a fine mesh sieve. Stir in lemon juice. Serve warm or room temperature.

Kitchen-Friendly View

PREP 10 mins
COOK 5 mins
READY IN 20 mins

Footnotes

Cook's Note:
Lemon verbena is an excellent substitute for fresh mint.

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Reviews More Reviews

Feb 08, 2012

Very nice! Very simple. I didn't strain it. Then poured it over sliced strawberries over pound cake. Delicious!!

—barbb89sunny

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2 Ratings

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Nutrition

Calories
105 kcal
5%

Carbohydrates
28 g
9%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
1.2 g
5%

Protein
0.5 g
1%

Sodium
2 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Strawberry Mint Sauce

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 105
Calories from Fat: 2

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 2mg < 1 %
Potassium 107mg 3 %
Total Carbohydrates 28g 9 %
Dietary Fiber 1.2g 5 %
Protein 0.5g 1 %
** Sugars 26g
Vitamin A < 1 %
Vitamin C 59 %
Calcium 2 %
Iron 4 %
** Thiamin 1 %
Niacin 3 %
** Vitamin B6 2 %
** Magnesium 3 %
Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.