The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: May 11, 2012
A good base, but I did a full cup of vanilla ice cream, same amount of milk and half the sugar. I also added a 1/4 tsp of vanilla. Perfect after school snack for two! Yum!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 11, 2012
was fantastic! My daughter absolutely loved it. Could have been a tad thicker, but otherwise delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 7, 2012
THANKS FOR SHARING...!
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Cooking Level: Intermediate

Home Town: Pulaski, Virginia, USA
Living In: Holly, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 14, 2012
I just made it for me and my kids without sugar and it came our delicious just like milkshake, it was also sweet without sugar
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Cooking Level: Intermediate

Living In: Bronx, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 30, 2011
My son said 6 stars! This was a great hit with the kids! I will cut the sugar a bit next time and maybe the milk. It was not thick just as the other reviews said it wouildn't be, but it was perfect! My son (12) said he did not expect for it to taste like this (with his smile)! I love the amount of fresh fruit! They love strawberrries, I don't, but this I like! Thx!
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Cooking Level: Expert

Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 28, 2011
I found this to be entirely too sweet and I even cut back on the sugar by over half. I also found it to be very runny and more like a thick version of strawberry milk than a milkshake. Thankfully my three girls managed to drink it.
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Cooking Level: Intermediate

Home Town: Loveland, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 14, 2011
After reading other reviews I added less milk and more ice cream to keep it thicker --- perfect recipe! LOVE this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
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Reviewed: Jun. 27, 2011
this was amazing, i just added more ice cream, and less strawberries
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Cooking Level: Professional

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 29, 2011
If I only made this one serving recipe for Hubs he would have been begging for more - thank goodness I made a good double recipe (or more) of this for him, as one serving doesn't make much. I used frozen raspberries and a premium quality ice cream which made this super thick and rich. Be cautious with the sugar - I think the amount called for is excessive. I used just a sprinkle of Splenda. Hubs loved it, and welcomed the change from the fruit and yogurt smoothie he typically enjoys on weekends.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 23, 2011
Great Recipe. My strawberries were frozen, and the thickness was perfect. I would suggest mixing all the ingredients, except the sugar, taste it and add sugar to your liking. My strawberries were really sweet, so I only added a tablespoon.
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Cooking Level: Expert

Home Town: Pierrefonds, Quebec, Canada

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