Reviewed: Jun. 26, 2009

Not the best.. had a very wierd taste. I used vanilla extra churned ice cream and did exactly what the recipe said and it was not good at all.. wouldnt make again.

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cookin4myman&mybaby

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Reviewed: Apr. 6, 2009

I tried this recipe but used frozen yogurt instead of the ice cream. It came out very good. You may even skip the sugar if your strawberries are sweet enough. The only thing I didn't like is that the milkshake isn't very thick. But then again it could be because I used frozen yogurt instead of ice cream. It's still a good treat though!

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loveandlight

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Reviewed: Jan. 1, 2009

Rich, creamy and sweet! I used 7 frozen strawberries as they are out of season right now. I also used Splenda to cut down some calories. This milkshake was plenty thick for me. Not sure how others came out too runny, except maybe try frozen strawberries next time.

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MOTER98

Cooking Level: Intermediate

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Reviewed: Dec. 13, 2008

I like this recipe very much. The strawberry amount will depend on it's size and origin; 6 Chilean (non-greenhouse grown) strawberries is more than enough and I needed to cut down the amount of sugar because these strawberries are very sweet.

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mgmezag

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Reviewed: Jul. 31, 2008

I disagree. i think seven strawberries is a perfect amount but it was a little too runny.

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laughter

Cooking Level: Expert

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Reviewed: Apr. 5, 2008

Seven strawberries is tooo many for one serving! Plus it wasnt thick enough like a milkshake. I made it again with 1 cup of french vanilla icecream. 3 large strawberries. 2 tbs of sugar,and then the milk. It was better. i also topped with some whipped cream.

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