This is the classic recipe for meringue cups. I tried piping the meringues using a plastic bag with the corner cut off, but if you don't want a mess, don't try this at home! Judy's method of shaping the cups with a spoon is perfect. The meringue mixture easily holds up to being pushed around and is very easily shaped into cups. A couple of minor changes: next time I will make smaller cups and will make the whipped cream less sweet. Thanks for a great recipe.
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