Recipe by Drizzler
"This salad is perfect for summer BBQs. The fruit makes it tasty."
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halved fresh strawberries
Added a few raspberries, blackberries and blueberries (had them in the fridge). The yogurt sauce is light and delicious with a definite zing of honey. One suggestion would be to not add the sauce to the fruit until you're ready to serve. With the liquid releasing from the melon balls, the sauce will thin out very quickly and fall off of the fruit. Great summer fruit salad!
I found this to be too sweet, and I felt it needed more fruit. It was pretty runny.
I threw in some fresh blueberries. This was HEAVEN. We absolutely loved it. NO leftovers.
Great salad for a hot day! I substituted blueberries for strawberries just so I didn't have to go to the store. It was heavenly!
This salad is wonderful! However, I would recommend one of two options, either adding the sauce right before serving, or leaving separate for a dip. I LOVED this recipe, and for a little twist I substituted lime juice for the lemon juice.
Made this for a mother's day brunch. I doubled this recipe. There was none left. It got raves. The sauce for the fruit did not change the flavor of the fruit. It enhanced the freshness. Great recipe.
Would definitely make again! I added blackberries, and raspberries, as well. Like some other folks mentioned, I would recommend adding the sauce right before serving. Otherwise, it gets a little watery.
Made no changes to the recipe. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry-Melon Summer Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 4
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